15 locros habas Recipes

oil or 1/4 cup butter, onion, minced, garlic cloves, minced, potatoes, peeled and diced, water or 4 cups stock, milk, salt and pepper, muenster cheese , queso fresco or 1 cup mozzarella cheese, shredded

dried white bean , soaked overnight, dried giant hominy , soaked overnight (treated white corn), chicken, skinned , boned, and cut into chunks, lean spareribs, pancetta, cubed, red bell peppers, cored, seeded, and diced, spanish style chorizo sausage, cut into 1 in . pieces, butternut squash, peeled, seeded, and cubed, sweet paprika, salt & freshly ground black pepper

broad beans , podded, mountain-cured serrano ham, chopped, onions, finely chopped, garlic cloves, crushed, olive oil, salt

shelled broad beans, spicy chorizo sausage, olive oil, garlic cloves, rougly chopped, chopped dill, chopped mint, lemon , juice of, salt and pepper, crusty bread, to serve

chill time 30 minutes, habenero peppers , semi sweet chocolate, heavy cream, espresso coffee granules, please wear gloves and protect eyes > lots of ventilation, clean peppers from the top so they are still whole-parboil and allow to cool, pre-heat oven to 325d.f, mix whipped cream cheese, ricotta (not part-skim), very very finely chopped almonds, raisins roughly chopped, a bit of sugar or sweetener, a small amount of buffalo mozzarella shredded, stuff peppers with cheese mixture, place on cookie sheet a bit apart, bake in pre-heated oven 10-15 minutes, chill for 10 minutes, in top of double boiler, melt semi-sweet chocolate, and a bit of cream and allow to cool, peppers from oven and plate in a circle with ends at center, making a sunny design, drizzle 1 ring of chocolate around outside of platter, drizzle chocolate either in a design or just 1 pepper at a time

twice peeled fresh fava beans , from about 4 lbs of whole fava pods, sunflower oil, garlic cloves, crushed, diced white onions , about 1 whole onion, roma tomatoes, peeled, seeded and chopped, ground cumin, ground achiote powder, chili powder, gold potatoes, peeled and chopped in medium chunks , about 3 cups, water or 6 cups broth, milk, eggs, lightly beaten, crumbled queso fresco or 1 1/2 cups feta, chopped cilantro or 3 tbsp parsley

olive oil, onions, finely chopped, garlic, finely chopped, butternut squash (about 3 1/2 lb), peeled, seeded, and cut into 1 inch chunks, tomatoes, peeled, seeded, and chopped, fresh oregano, leaves only, coarsely chopped, coarse sea salt, ground white pepper, water, whole ear corn , cut crosswise into 1/2 inch slices, unsalted butter, cayenne, juice of 1/2 lime, corn kernels (from about 2 ears corn), fresh or thawed frozen peas

vegetable oil, annatto seeds, baking potatoes, white onion, cumin rounded, salt, black pepper, water, whole milk, queso fresco

ground turkey breast (cooked ) or 1 lb lean ground beef (cooked), dried onion flakes, chili powder, crushed red pepper flakes, fresh oregano, chopped, salt, cornstarch, garlic clove, minced, ground cumin, diced green chilies, hot picante sauce, cheddar cheese, shredded, low-fat sour cream, fat-free refried beans

butter, onion, chopped, serrano ham or 6 oz prosciutto, chopped, garlic cloves, minced, fava beans (fresh or frozen ), dry white wine, chicken stock

salt, fresh fava beans, in the shell or 1 1/2 lbs dried split fava beans, olive oil, yellow onion, finely chopped, garlic clove, minced, dry-cured ham, finely diced, hard-boiled eggs, peeled, chopped fresh flat-leaf parsley

fresh fava beans, shelled, carrots, sliced 1/4 thick, fresh epazote, tomato, chopped, jalapenos, chopped, garlic clove, minced finely, fresh cilantro, minced, fresh lime juice, salt , to taste, pepper , to taste

dried hulled fava beans (hulled favas are yellow or greenish ,not brown ), chicken stock (home made is beat), garlic cloves, white onion, tomatoes (about 10 plum ), dried pasilla chili peppers, seeded and stemmed, olive oil, vinegar, dried mexican oregano, salt , to taste, fresh cilantro, fresh mint, queso anejo cheese, olive oil, fresh mint, to garnish