172730 lobster vent orange sauce Recipes

beets, trimmed, orange juice, sugar, butter, minced orange peel (orange part only), red wine vinegar

pork medallions, worcestershire sauce, seasoned flour, garlic clove, crushed, oil, butter, orange, sliced, peeled, orange juice, parsley, chopped, dry mustard

broiler (3-4 lb) or 1 -fryer chicken, cut up (3-4 lb), vegetable oil, onion, halved and sliced, green pepper , julienned, yellow sweet pepper , julienned, garlic clove, minced, grated orange peel, water, cornstarch, orange juice, sherry wine or 1/4 cup chicken broth, teriyaki sauce, brown sugar, butter, ground ginger, almonds, toasted

fryer, sectioned, butter, flour, cinnamon, salt, orange juice, tabasco sauce, almonds, raisins, orange

broiler/fryer chicken (3 to 4 lb), cut up, vegetable oil, onion, halved and sliced, green pepper , julienned, sweet yellow pepper , julienned, garlic clove, minced, grated orange peel, water, cornstarch, orange juice, sherry or chicken broth, teriyaki sauce, brown sugar, butter, ground ginger, almonds, toasted

sugar, cornstarch, orange juice, grated fresh gingerroot, reduced-sodium soy sauce, grated orange peel, pork tenderloin (1 lb), cut into 1/4-inch slices, carrots , julienned, sliced celery, salted cashew halves

cornstarch, orange juice, jellied cranberry sauce, soy sauce, salt and pepper, cooked pork (or leftover pork roast)

fresh broccoli floret, sugar, cornstarch, chicken stock, water, orange juice, orange zest, oranges (optional)

cornstarch, orange juice, jellied cranberry sauce, soy sauce, salt and pepper to taste, cooked pork (2 oz each)

fresh asparagus, trimmed, garlic clove, quartered, butter, orange juice, grated orange peel, salt, pepper, navel orange, peeled and sectioned

whole fresh beets, sugar, cornstarch, pepper, orange juice, navel orange, halved and sliced , optional, grated orange peel

fresh or frozen broccoli spears, sugar, cornstarch, chicken bouillon granules, water, orange juice, grated orange peel, navel orange, thinly sliced

fresh broccoli, cut into spears, butter, king arthur unbleached all-purpose flour, orange juice, grated orange peel, canned mandarin oranges, dried tarragon, plain yogurt

pheasant (skin and split in half , lengthwise), paprika (i always use hungarian if possible for best flavor), butter, water, instant chicken bouillon, orange marmalade, orange juice, pumpkin pie spice (optional)

fresh or thawed frozen cranberries, sugar, orange-flavor liqueur (or orange juice), grated orange peel

fresh asparagus, trimmed, garlic clove, quartered, butter, orange juice, orange zest, salt, pepper, navel orange, peeled and sectioned

sugar, butter, softened, egg, grated orange rind, all-purpose flour (about 7 3/4 oz), baking powder, baking soda, salt, fat-free buttermilk, chopped walnuts, sugar, fresh orange juice (about 3 oranges), fresh lemon juice

low-sugar orange marmalade, orange juice, ground ginger, sliced green onions (about 3 medium), flounder fillets (or orange roughy, cod, or perch)