285832 lobster smothered butter salad Recipes
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lobster tails , meat removed from shell, avocado, sliced and13 Morelobster tails , meat removed from shell, avocado, sliced, applewood smoked bacon, cooked and chopped, heirloom tomato, sliced, a couple handfuls organic baby spinach, classic french dressing, s &p to ta te, french dressing, fresh lemon, juiced, champagne vinegar, country dijon mustard, shallots, chopped, fresh chopped herbs , such as tarragon, basil, chives, olive oil, pink himalayan salt & fresh ground black pepper to taste15 ingredients
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lobster bisque, basmati rice, unsalted butter and9 Morelobster bisque, basmati rice, unsalted butter, shallots, thinly sliced, brandy, madeira, lobster stock ( i have a recipe and will add later), lobster meat from the lobster stock. chopped finely 1 1/2 cup. approx ., softened, unsalted butter, heavy cream, hot pepper sauce (optional on top ), diced scallions(optional on top )20 min, 12 ingredients
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lobster meat, cut into small chunks, minced shallots and14 Morelobster meat, cut into small chunks, minced shallots, chopped green onions, garlic cloves, crushed, white wine, worcestershire sauce, tabasco sauce, dried thyme, dry sherry, paprika, water, lobster base (better than boulion), tomato paste, bay leaves, heavy whipping cream, butter40 min, 16 ingredients
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butter, onion, chopped, garlic, minced, carrot, chopped and10 Morebutter, onion, chopped, garlic, minced, carrot, chopped, bay leaf, fresh thyme or 1/2 tsp dried thyme, cooked lobster meat, cut into chunks, dry white wine (pinot grigio, dry vermouth, or sauvignon blanc), tomato, peeled, seeded, and chopped, lobster stock or 6 cups chicken stock or 6 cups fish stock or 6 cups the strained liquid reserved from boiling lobsters, heavy cream, salt & freshly ground black pepper, cognac (optional) or 2 tbsp brandy (optional), chopped fresh parsley leaves (to garnish )1 hour 15 min, 14 ingredients
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water, dry white wine, fish stock, live lobsters and12 Morewater, dry white wine, fish stock, live lobsters, melted butter , salted, onion, finely diced, carrot, finely diced, celery, finely diced, garlic, minced, all-purpose flour, cognac or 1/4 cup brandy, tomatoes, seeded and diced (fresh or canned ), paprika, thyme, ground red pepper, heavy cream40 min, 16 ingredients
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Lobster Tail Salad With Mango Saucelobster tails, green, mangoes or 2 small and4 Morelobster tails, green, mangoes or 2 small, sour cream, light, lemon juice, brown sugar, light, thai chili sauce16 min, 6 ingredients
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Lobster Salad Alinealobster meat , cut into 1/2 inch pieces and10 Morelobster meat , cut into 1/2 inch pieces, watermelon, flesh cut into 1/2 inch pieces, cantaloupe, flesh cut into 1/2 inch pieces, plums , cut into 1/2 inch pieces, tomatoes , ripeut into 1/2 inch pieces, ears corn , kernels removed and blanched, fresh basil, stemmed and chopped, vegetable oil (grapeseed oil), lemons , juice of, vanilla extract, fine kosher salt15 min, 11 ingredients
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Lobster Salad ( With Orange, Dill and Capers)lobster meat, freshly cooked, mayonnaise and8 Morelobster meat, freshly cooked, mayonnaise, orange rind, grated (optional), orange juice, fresh (optional), lemon juice, fresh, salt, fresh ground black pepper, capers, drained, dill, chopped (optional)10 min, 10 ingredients
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Macaroni, Lobster, and Artichoke Saladelbow macaroni, cooked, frozen artichoke hearts and9 Moreelbow macaroni, cooked, frozen artichoke hearts, lobster meat, dried basil, salt, pepper, french dressing, lemon juice, mayonnaise, radish, sliced, lettuce20 min, 11 ingredients
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Grilled Lobster with Herb Salad (Mario Batali)spiny lobsters, 1 1/2 lb each, raw and live and9 Morespiny lobsters, 1 1/2 lb each, raw and live, extra virgin olive oil plus 4 tablespoons, fennel fronds, basil leaves, washed and spun dry, mint leaves, washed and spun dry, scallions , julienned, italian parsley leaves, washed and spun dry, chives , cut into 4-inch batons, chervil leaves, juice and zest of 1 lemon25 min, 10 ingredients
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Grilled Lobster with Potato Saladyukon gold potatoes, peeled and7 Moreyukon gold potatoes, peeled, thawed frozen orange juice concentrate, lemon juice, dijon mustard, chopped green onions , including tops, salt, spiny or rock lobster tails (1/2 lb. each), thawed if frozen, fresh salmon caviar (ikura, optional)8 ingredients
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Lobster Eggs Benedictlobster tails or 1 -1 1/2 lb lobster, butter (1/2 stick) and13 Morelobster tails or 1 -1 1/2 lb lobster, butter (1/2 stick), champagne or 3 cups sparkling wine, melted butter (1 stick), egg yolks, lemon juice, freshly squeezed, salt, dry mustard or 1 pinch cayenne pepper, english muffins, split, eggs, vinegar, any type, salt, arugula, washed, caviar, garnish (optional), chives, garnish (optional)35 min, 15 ingredients
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Lobster Bisque With Garlic Croutonsbutter, stalks celery, chopped, shallots, finely chopped and15 Morebutter, stalks celery, chopped, shallots, finely chopped, yellow onion, chopped, tomato paste, bay leaves, paprika, flour, lobster base, water, heavy cream, white pepper, dry sherry, frozen lobster tails, thawed, butter, olive oil, granulated garlic, thick-sliced bread1 hour 30 min, 18 ingredients
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Lobster Pot Pielobster tail meat, spanish onion, diced and17 Morelobster tail meat, spanish onion, diced, carrots , sliced into thin coins, fresh tarragon, frozen peas, red potatoes, diced, unsalted butter, milk, bay leaves, white pepper, lobster base, unsalted butter, all-purpose flour, dry white wine, all-purpose flour, salt, unsalted butter, cut into bits, ice water, egg mixed with 1 tbsp water, for egg wash1 hour 45 min, 19 ingredients
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Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse)lobster, filet mignons (6 to 7-oz each), trimmed and26 Morelobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper35 min, 28 ingredients
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Sweet Corn, Lima Bean and Lobster Shepherd's Pie (Emeril Lagasse)live lobsters, softened butter , plus 2 tbsp, olive oil and32 Morelive lobsters, softened butter , plus 2 tbsp, olive oil, chopped yellow onion, chopped carrot, chopped celery, essence or creole seasoning , recipe follows, salt , plus 1/8 teaspoon, freshly ground black pepper, minced garlic, button mushrooms, quartered, fresh thyme leaves, bay leaf, fresh corn kernels, all-purpose flour, tomato paste, lobster , shrimp, or chicken stock, frozen lima beans, basic mashed potatoes , recipe follows, grated sharp or medium cheddar, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, potatoes, peeled, quartered, cut into 1-inch wedges, milk, unsalted butter, heavy cream, salt, ground black pepper1 hour 20 min, 35 ingredients
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Lobster Stuffed French Toast With Tomato Alfredo S...lobster, softened cream cheese, granulated garlic and17 Morelobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.30 min, 20 ingredients
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