Macaroni, Lobster, and Artichoke Salad Recipe

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Macaroni, Lobster, and Artichoke Salad
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Ingredients:

Directions:

  1. Cook artichoke hearts according to directions. Drain. Combine macaroni, artichokes, and next 6 ingredients. Chill.
  2. Add mayonnaise and pile on a bed of lettuce. Decorate with radish slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.34 Kcal (1161 kJ)
Calories from fat 189.71 Kcal
% Daily Value*
Total Fat 21.08g 32%
Cholesterol 53.28mg 18%
Sodium 609.87mg 25%
Potassium 58.06mg 1%
Total Carbs 12.87g 4%
Sugars 0.92g 4%
Dietary Fiber 1.09g 4%
Protein 10.45g 21%
Vitamin C 3.1mg 5%
Iron 0.4mg 2%
Calcium 41mg 4%
Amount Per 100 g
Calories 229.99 Kcal (963 kJ)
Calories from fat 157.32 Kcal
% Daily Value*
Total Fat 17.48g 32%
Cholesterol 44.18mg 18%
Sodium 505.75mg 25%
Potassium 48.15mg 1%
Total Carbs 10.68g 4%
Sugars 0.77g 4%
Dietary Fiber 0.91g 4%
Protein 8.67g 21%
Vitamin C 2.5mg 5%
Iron 0.4mg 2%
Calcium 34mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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