60607 lobster salad cocktail Recipes

lobsters (1 1/4 lb each), water, rib celery chopped, carrot, peeled and chopped, leeks, sliced, onion, chopped, butter for roux, 2 tbsp for saut, flour, heavy cream, half and half, sherry, tomato paste

lobster, basil leaves, mayonnaise, salt, freshly ground pepper, all-purpose flour, baking powder, baking soda, buttermilk, egg, separated, ear of corn , kernels cut from the cob, chives, minced, unsalted butter, melted, vegetable oil, for frying, lemon wedges, for serving

lobsters, steamed, butter, divided, dry sherry, shallot, sliced, fennel bulb, sliced, celery stalk, sliced, garlic cloves, pressed, black peppercorns, bay leaves, fish stock, water, tomato paste, cornstarch, heavy cream, garnish: fresh thyme sprigs

salad, tomato, broccoli, olives, fat free ranch dressing, egg, mayonaise, onion, mustard

salad greens , torn into bite-sized pieces (we like romaine), red radish , cut into 1/16 inch slices, green onion , cut into 1/8 inch slices, cider vinegar, apple juice (100% juice), country-style dijon mustard, salt, pepper, walnut oil, sugar (optional)

salad greens, pear, cored and thinly sliced, walnuts, toasted and chopped, blue cheese, crumbled, extra virgin olive oil, pear vinegar, salt, fresh ground black pepper

salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)

lobsters (or 6-1 1/4 pounders), good champaigne, arborio rice, onion, cut into small dice, garlic, minced, olive oil, heavy cream, chopped chives

lobster, butter divided, minced garlic, chopped celery, chopped carrots, chopped onion, tomato paste, fish stock, brandy, flour, whipping cream, sherry

lobster tails, salt, whole beef tenderloin, butter or margarine, melted, lemon juice, bacon, chopped green onion, minced garlic, butter or margarine, dry white wine, fresh parsley sprigs (optional), whole mushrooms (optional), tomato roses (optional)

lobsters, cooked, unpeeled large shrimp, butter, chopped onion, chopped celery, bay leaf, dry sherry, low-fat milk, water, divided, cubed peeled baking potato (about 8 oz), all-purpose flour (about 1 oz), salt, whipping cream, dry sherry, chopped fresh parsley

lobster tails (8 to 10 oz each), heavy whipping cream, fresh thyme sprigs, salt, divided, pepper, divided, dry bread crumbs, beef tenderloin roast (4 to 5 lb), frozen puff pastry, thawed, egg white, butter, melted

salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

salad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla

salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt