6346 lobster puff bouchees Recipes

  • Lobsters Best Bisque
    lobster bisque, basmati rice, unsalted butter and
    9 More
    lobster bisque, basmati rice, unsalted butter, shallots, thinly sliced, brandy, madeira, lobster stock ( i have a recipe and will add later), lobster meat from the lobster stock. chopped finely 1 1/2 cup. approx ., softened, unsalted butter, heavy cream, hot pepper sauce (optional on top ), diced scallions(optional on top )
    20 min, 12 ingredients
  • Lobster Dip
    lobster meat, drained and flaked, minced onion and
    4 More
    lobster meat, drained and flaked, minced onion, lemon juice, cream cheese, softened, butter, softened, prepared horseradish
    10 min, 6 ingredients
  • Lobster Salad
    lobsters, peas, extra virgin olive oil, lemon juice and
    5 More
    lobsters, peas, extra virgin olive oil, lemon juice, celery, thinly sliced, basil, chopped, lemon zest, finely grated, ground white pepper, fresh arugula
    9 ingredients
  • Lobster Salad
    lobster, carrots, lettuce, celery, tomatoes, cucumber and
    2 More
    lobster, carrots, lettuce, celery, tomatoes, cucumber, onions, miracle whip light
    8 ingredients
  • Lobster Curry
    lobsters, fish stock, vegetable oil and
    13 More
    lobsters, fish stock, vegetable oil, pickling onions, peeled, crushed garlic, fresh chillies, finely sliced and seeded, curry leaves, ground cumin, ground coriander, turmeric, ground cardamom, cinnamon, ripe tomatoes blanched, skinned, and chopped, lemon juice, salt , milled black pepper, plain yoghurt (optional)
    16 ingredients
  • Lobster Tails with Citrus Butter
    lobster tails, unsalted butter, melted, fresh lemon juice and
    4 More
    lobster tails, unsalted butter, melted, fresh lemon juice, fresh orange juice, salt, pepper, paprika
    25 min, 7 ingredients
  • Lobster With Champagne-Saffron Sauce Splurge! Lobster With Champagne-Saffron Sauce Splurge!
    lobster tails, water, unsalted butter, at room temperature and
    10 More
    lobster tails, water, unsalted butter, at room temperature, fresh thyme, lobster-infused butter, garlic cloves, roughly chopped, saffron, champagne, heavy cream, unsalted butter, at room temperature, all-purpose flour, lemons, sliced into wedges, chopped fresh parsley
    35 min, 13 ingredients
  • Lobster Tetrazzini Lobster Tetrazzini
    lobster meat, lobster coral, water (reduced from lobster) and
    9 More
    lobster meat, lobster coral, water (reduced from lobster), mushroom, butter, flour, butter, heavy cream, sherry wine, nutmeg, truffle, diced, spaghetti, cooked
    12 ingredients
  • Lobster a La King Lobster a La King
    lobsters, butter and
    9 More
    lobsters, butter, fresh mushrooms or 1/2 cup canned mushroom, sliced, green peppers, sliced, flour, salt, pepper, lobster liquid and milk, cream, lemon juice, halved toasted english muffins or toast rounds
    20 min, 11 ingredients
  • Lobster Bisque IIi Lobster Bisque IIi
    lobster meat (or canned lobsters) and
    7 More
    lobster meat (or canned lobsters), condensed cream of asparagus soup, cream of mushroom soup, light cream, cayenne pepper, sherry wine, chives, parmesan cheese crouton
    20 min, 8 ingredients
  • Lobster and Fennel Napoleon with Herbed Lobster Cream (Tom Pizzica) Lobster and Fennel Napoleon with Herbed Lobster Cream (Tom Pizzica)
    lobsters , cut in half lengthwise, tails and claws removed and
    13 More
    lobsters , cut in half lengthwise, tails and claws removed, olive oil, shallots, roughly chopped, garlic, minced, fennel bulbs cut top to bottom into 1/2-inch slices, save the pieces that arent perfect slices, dry vermouth, heavy cream, chopped fresh tarragon, freshly ground black pepper, eggs, panko bread crumbs, kosher salt, canola oil, for frying, olive oil, for grilling
    1 hour 15 min, 14 ingredients
  • Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish (Bobby Flay) Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish (Bobby Flay)
    lobsters, steamed, unsalted butter and
    16 More
    lobsters, steamed, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, dry white wine, roasted corn kernels , cobs reserved *see cook s note, lobster stock, poblano chiles , roasted, peeled, seeded and diced, heavy cream, salt and freshly ground black pepper, chopped fresh cilantro leaves, plus leaves for garnish, roasted corn and green chile relish, recipe follows, ears fresh corn , silks removed but husks left on, soaked in cold water for 10 minutes, poblano chile , roasted, peeled, seeded and finely diced, red onion, finely diced, lime, juiced, canola oil, salt and freshly ground black pepper
    1 hour 20 min, 18 ingredients
  • Lobster Casserole Lobster Casserole
    lobster, court bouillion, carrot , julliened and
    15 More
    lobster, court bouillion, carrot , julliened, leek julliened, sweet butter, spanish onion, chopped fine, stalk of celery, chopped fine, carrot, chopped fine, bay leaf, thyme, lobster stock, island merlot, red wine vinegar, salt, cayenne pepper, lemon juice, hampton black caviar, garnish: chopped chives and chive oil, optional
    1 hour 40 min, 18 ingredients
  • Lobster Pot Pie Lobster Pot Pie
    lobster tail meat, spanish onion, diced and
    17 More
    lobster tail meat, spanish onion, diced, carrots , sliced into thin coins, fresh tarragon, frozen peas, red potatoes, diced, unsalted butter, milk, bay leaves, white pepper, lobster base, unsalted butter, all-purpose flour, dry white wine, all-purpose flour, salt, unsalted butter, cut into bits, ice water, egg mixed with 1 tbsp water, for egg wash
    1 hour 45 min, 19 ingredients
  • Lobster Salad with Saffron Potatoes and Crispy Leeks (Bobby Flay) Lobster Salad with Saffron Potatoes and Crispy Leeks (Bobby Flay)
    lobster, sherry vinegar, olive oil, truffle oil and
    8 More
    lobster, sherry vinegar, olive oil, truffle oil, salt and pepper, leeks, cleaned and julienned, yellow gold potato, saffron, shallot , brunoise, chives, chopped, black truffles, thinly sliced, lobster roe
    12 ingredients
  • Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse) Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse)
    lobster, filet mignons (6 to 7-oz each), trimmed and
    26 More
    lobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper
    35 min, 28 ingredients
  • Lobster Mashed Potatoes Lobster Mashed Potatoes
    lobster chunks (chopped up lobster), mashed potatoes mix and
    3 More
    lobster chunks (chopped up lobster), mashed potatoes mix, paprika, s & p, butter
    10 min, 5 ingredients
  • Lobster Salad with Papaya and Maui Onion Lobster Salad with Papaya and Maui Onion
    lobster tails, steamed, maui onions, thinly sliced and
    10 More
    lobster tails, steamed, maui onions, thinly sliced, canola oil, brown sugar, rice vinegar, fresh orange juice, vegetable oil, strands uncooked spaghetti, papaya, peeled and sliced, head red leaf lettuce, sesame miso dressing, garnishes: lobster tails , fresh chives
    12 ingredients




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