8464 lobster mousse bouchees lagasse Recipes

lobsters, whole (2 x 1.5 lb or substitute 3 lbs unpeeled shrimp), water, plus more to stop lobster cooking, unsalted butter, plus more for sauteing meat, stalks celery , rough cut, carrots , large rough cut, onion , yellow rough cut, garlic cloves, rough cut plus more for sauteing meat, tomato puree, dry white wine (1/2 bottle), thyme, bay leaves, unsalted butter, flour , all purpose, brandy, cream sherry, heavy cream, smoked paprika

butter, onion, chopped, garlic, minced, carrot, chopped, bay leaf, fresh thyme or 1/2 tsp dried thyme, cooked lobster meat, cut into chunks, dry white wine (pinot grigio, dry vermouth, or sauvignon blanc), tomato, peeled, seeded, and chopped, lobster stock or 6 cups chicken stock or 6 cups fish stock or 6 cups the strained liquid reserved from boiling lobsters, heavy cream, salt & freshly ground black pepper, cognac (optional) or 2 tbsp brandy (optional), chopped fresh parsley leaves (to garnish )

butter , plus, butter, melted, flour, lobster stock, sherry wine, heavy cream, cooked maine lobster meat, cut into chunks, salt, white pepper, soft french breadcrumbs, freshly grated parmesan cheese, chopped fresh flat-leaf parsley

cooked lobsters, tails (about 4 tails ) or 1 1/2 lbs lobster meat (about 4 tails), mayonnaise, fresh lemon juice (i reduced and added a pinch of zest), celery , inner stalks and leaves, finely chopped, chopped fresh parsley leaves (your choice ) or 2 tbsp chopped chives (your choice), garlic clove, smashed, salt & freshly ground black pepper, butter (1/2 stick), rolls, split and lightly toasted

nonfat plain greek-style yogurt or 2/3 cup regular, plain nonfat yogurt, mayonnaise, stalk celery, finely chopped, chopped scallion greens (about 1 scallion), fresh lemon juice, cooked lobster meat or cooked shrimp, cut into 1/3-inch pieces (about 2 1/2 cups), salt and freshly ground black pepper, whole-wheat hot dog buns, extra-virgin olive oil

lobster meat, cooked, muenster cheese, grated, fresh cilantro stems, tortillas, fresh lime juice , to taste, salsa

butter, stalks celery, chopped, shallots, finely chopped, yellow onion, chopped, tomato paste, bay leaves, paprika, flour, lobster base, water, heavy cream, white pepper, dry sherry, frozen lobster tails, thawed, butter, olive oil, granulated garlic, thick-sliced bread

sea salt and pepper, elbow macaroni , small shell pasta (4 cups dry pasta) or 1 lb farfalle pasta, cooked al-dente 6-8 minutes (4 cups dry pasta), milk, unsalted butter, divided, flour, gruyere , fontina or 1 cup monterey jack cheese, grated, extra-sharp cheddar cheese, grated, fresh parmesan cheese, grated (not canned ), fresh ground black pepper, nutmeg or 1/4 tsp a pinch cayenne, cooked maine lobster meat , reserve any juices (can sub cooked and peeled crawfish tail meat), panko breadcrumbs or 1 cup crushed ritz cracker, fresh parsley or 1 tbsp cilantro, chopped

lobster shells, lobster meat, shallots, minced garlic clove, white wine, tomato paste, raw sugar (or brown ), cream, butter, parsley, chili powder, salt and pepper (season to taste)

mayonnaise, chopped fresh chives, lemon zest, lemon , juice of, no seeds, dijon mustard, minced garlic clove, whole grain bread or 24 slices white bread, toasted, lemon mayonnaise (aioli), romaine lettuce or 4 cups butter lettuce, heirloom tomatoes (about 4) or 2 vine-ripe tomatoes, sliced (about 4), applewood-smoked bacon, cooked, cooked maine lobster meat, cut into 1 pieces (4 cups), lobster , roe (cooked), green onions, finely chopped, celery, finely diced, cucumber, peeled, seeded, finely diced, bell pepper, finely diced, parsley, chopped, lemon mayonnaise (aioli), salt and pepper

unsalted butter, flour, unsalted butter, diced red bell pepper, diced yellow bell pepper, diced yellow onion, chopped fresh garlic, raw shrimp, peeled (71 to 90 count ), lobster meat, white wine or 1/2 cup apple juice, brandy, diced tomatoes, tomato juice, clam juice, lobster base, heavy cream, heavy cream, tabasco sauce, salt, chopped cilantro

lobster, seafood stuffing , recipe follows, fresh crabmeat, lemon juice, butter, chopped haddock, scallops, quartered, whole maine shrimp, lobster meat, crackers, crumbled (recommended : ritz), lemon juice, for seasoning, white wine, for seasoning, salt and freshly ground black pepper, for seasoning

roasted garlic cloves, egg yolk, fresh lemon juice, dijon mustard, extra-virgin olive oil, vegetable oil, salt and freshly ground black pepper, cooked lobster meat , preferably maine lobsters, melted butter, country white bread, toasted, pea aioli, applewood smoked bacon, cooked, oven-roasted tomatoes, pea sprouts, avocados, sliced

butter, sliced, egg yolks, lemon, juiced, lobster roe (orange immature lobster eggs, availability depends on the luck of the lobster), butter, lobster, cooked and shelled (a good way to use leftovers from shore dinner!), canadian bacon, english muffins, split, eggs, minced fresh parsley, paprika

live maine lobster, salt and pepper, potato starch, for coating, peanut oil, for frying, baby bok choy, trimmed, snow peas, trimmed, halved diagonally, japanese or wild leek, sliced diagonally, peanut oil, sugar, fermented black beans, chopped, minced garlic, sherry, salt and pepper, cold lobster stock plus 1/2 tsp cornstarch, whisked together, black beans can be substituted

chopped celery (from 3 to 4 celery stalks), drained, freshly picked lobster meat, chilled and chopped into chunks , or 10 lb live lobsters, steamed and meat removed, good quality mayonnaise, salt, freshly ground black pepper, unsalted butter, softened, hot dog buns, cooks note: when celery is chopped , it tends to release its natural moisture, which can water down the lobster salad and give it a soupy consistency. to avoid this, chop the celery, wrap it in a dry clean towel or several paper towels, and place in the refrigerator for 15 to 20 minutes, allowing the towel to absorb any excess moisture.

canola oil, garlic, thinly sliced, kosher salt, canola oil, shallot, minced, lobster or shrimp stock, warmed, quick-cooking polenta, grated monterey jack, heavy cream, creme fraiche, kosher salt and freshly ground black pepper, butter, at room temperature, lobster meat, cut into bite-size pieces, garlic , made into a paste, white wine, chopped fresh parsley, fresh tarragon, leaves removed and chopped, zest of 1 lemon, fresh chervil sprigs, for garnish, freshly ground black pepper

butter, maine lobster meat, lobster base, splash sherry , for deglazing pan, heavy cream