12 chocolate mousse mousse emeril lagasse Recipes

bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, superfine sugar, cold heavy cream, orange liqueur (recommended : grand marnier), tart shell , recipe follows, chocolate shavings or chocolate nibs, for garnish, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, super fine sugar, cold heavy cream, grand marnier, chocolate shavings or chocolate nibs, for garnish

eggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, sugar, unsweetened cocoa powder, butter, at room temperature, pure vanilla extract, boiling water, heavy cream, semi-sweet chocolate, melted, simple syrup, (equal amounts sugar and water, simmered until sugar dissolves), semi-sweet chocolate , shaved into curls, scoops vanilla bean ice cream

eggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, sugar, unsweetened cocoa powder, butter, at room temperature, pure vanilla extract, boiling water, heavy cream, semisweet chocolate, melted, simple syrup, (equal amounts sugar and water, simmered until sugar dissolves), semisweet chocolate , shaved into curls, scoops vanilla bean ice cream

butter, light brown sugar, ripe bananas, peeled , sliced lengthwise in half and cut crosswise into 1/4-inch thick slices, banana liqueur, dark rum, milk, heavy cream, egg yolks, chocolate mousse , recipe follows, butter, light brown sugar, bananas, peeled and sliced crosswise into 1/4-inch slices, chocolate sauce, (in a squeeze bottle), recipe follows, recipe courtesy emeril lagasse, semisweet chocolate, chopped, heavy cream, pure vanilla extract, recipe courtesy emeril lagasse, half-and-half, butter, semisweet chocolate chips, pure vanilla extract

butter, light brown sugar, ripe bananas, peeled , sliced lengthwise in 1/2 and cut crosswise into 1/4-inch thick slices, banana liqueur, dark rum, vanilla ice cream, softened, chocolate mousse , recipe follows, butter, light brown sugar, bananas, peeled and sliced crosswise into 1/4-inch slices, chocolate sauce, (in a squeeze bottle), recipe follows, semisweet chocolate, chopped, heavy cream, pure vanilla extract, half-and-half, butter, semisweet chocolate chips, pure vanilla extract

good quality white chocolate (just slightly less than 1 cup), unsalted butter, eggs, separated, grand marnier liqueur, sugar, cold heavy cream, raspberry coulis, recipe below, chocolate meringue shells, recipe below, orange , segmented, garnish, fresh raspberries, garnish, fresh mint, garnish

good quality semisweet chocolate, chopped , about 1 1/3 cups, unsweetened chocolate, chopped, heavy cream , plus 1/2 cup, eggs, separated, sugar , plus 1 tbsp, salt, frangelico or nocello, plus 1 tbsp, strong coffee, cooled, vanilla, toasted hazelnuts, finely chopped

egg yolks, grand marnier, granulated sugar, grated orange zest, unsweetened whipped cream, melted white chocolate, chocolate-pistachio tuile cups, recipe follows, egg whites, granulated sugar, butter, melted, vanilla extract, all-purpose flour, cocoa powder, crushed pistachios

firm, ripe peaches (about 1 lb), halved and pitted , cut in half lengthwise, amaretto , nocello or other nut-flavored liqueur, almond mousse , recipe follows, toasted sliced almonds, garnish, white chocolate curls, garnish