318270 lobster egg two sauces Recipes

ground beef, breadcrumbs (crushed ) or 1 cup corn flakes (crushed), eggs, soy sauce, pepper, garlic powder, ketchup, instant onion soup mix, cranberry sauce , pureed in the blender, chili sauce, brown sugar , firmly packed, lemon juice

frozen chopped spinach, thawed, squeezed dry , (10 oz each)., parmesan cheese; freshly grated , packed., butter, melted, green onion chopped fine, eggs, mustard sauce, dry mustard, white vinegar, sugar, egg yolk ,.

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

diagonally cut slices french bread, powdered sugar, tub reduced-fat cream cheese, low-fat milk, sugar, vanilla extract, egg whites, eggs, strawberry sauce, candied lemon rind

eggs, green onions, stalks celery, fresh bean sprout, five-spice powder, peanut oil (for frying ), brown sauce

lean ground beef, shredded sharp cheddar cheese, uncooked regular oats, milk, minced onions, egg, worcestershire sauce, salt, dry mustard, garlic powder, pepper, chili sauce (i use heinz)

artichokes, canadian bacon, eggs, hollandaise sauce (see recipe below ), liquid egg substitute, smart balance butter spread, fresh lemon juice, dijon mustard, ground red pepper

pork (best part is liempo), hard-boiled eggs, soy sauce, vinegar, water, whole head of garlic, minced, head red onion , cut in cross section, ground pepper, patis fish sauce, cooking oil, salt

ground lamb, fennel seeds, dried dill, dried cilantro, onions (finely chopped ), celery (finely chopped ), butter, instant rice (uncooked ), mint sauce, dried parsley, salt and pepper, grape leaves (orlando california brand), chicken broth, lemon juice, dry white wine or 1/2 cup cream sherry, oil (to grease dish or pan), egg yolks, lemon juice, peanut oil, cornstarch, salt, water (divided 3/4 cup & 1/4 cup)

egg substitute, baked ham, chopped, onion powder, salt & pepper, to taste, button mushroom, finely chopped, green bell pepper, finely chopped, yellow onion, minced, tomato, seeded and chopped, prepared pesto sauce, monterey jack cheese, shredded, hot sauce (optional), sweet creamy butter, rolls, halved & toasted (portugese, cibatta, whole-wheat, your choice)

corned beef with potatoes, eggs, horseradish sauce (smoked or plain ), worcestershire sauce, sea salt, black pepper (fresh ground ), swiss cheese

cinnamon raisin english muffin, comice pears , pealed and diced (royal riviera), butter, melted, whole milk, granulated sugar, egg yolks, eggs, caramel sauce

fresh asparagus, all-purpose flour, whole buttermilk, egg, hot sauce, self-rising cornmeal mix, peanut oil, for frying, creole mustard sauce , recipe follows, garlic powder, onion powder, creole mustard, dry ranch dressing mix, lemon juice, hot sauce, sour cream, salt

crab cakes, crab meat - fresh cooked or canned/drained, favorite mayonnaise or mayo substitute, eggs or the equivalent in egg sub., worcestershire sauce, sweet red bell pepper, diced, scallions, chopped, celery stalk, diced, fresh parsley, finely chopped, baking powder, old bay seasoning, bread crumbs to coat, mustard sauce, mayonnaise (feel free to substitute light mayo or any mayo substitute), juice of 1 lemon, brown mustard, old bay seasoning, your favorite hot pepper sauce (optional)

eggs, beaten, chilli, chopped finely, scallion, chopped finely, garlic, soy sauce, oyster sauce, oil

day old italian or french bread, torn into pieces, flaked coconut, raisins, chopped nuts, cinnamon, sugar, half and half, milk, coffee-flavored liqueur or coffee, butter or margarine, melted, eggs, caramel sauce, brown sugar, butter or margarine, light corn syrup, half and half, coffee-flavored liqueur or coffee, vanilla sauce, sugar, flour, half and half, margarine or butter, vanilla

recipe basic marinade, flank steak, eggs, hot sauce, all-purpose flour, fine, dry breadcrumbs, ground red pepper, vegetable oil, creole mustard sauce