58 lobster cups Recipes
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elbow macaroni (cooked ) and12 Moreelbow macaroni (cooked ), shrimp (cooked ) or 1 -2 cup crab (cooked) or 1 -2 cup lobster (cooked), sliced celery, diced cucumber, mayonnaise, sour cream, lemon juice, capers, salt, dry mustard, tabasco sauce, old bay seasoning (optional) or paprika (optional), salad greens30 min, 13 ingredients
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olive oil, onion, chopped fine and14 Moreolive oil, onion, chopped fine, chicken stock or 4 cups fish stock or 4 cups vegetable stock, goya recaito (cilantro cooking base), tomato paste, coconut milk (or whatever size your can is, they vary), littleneck clams , thoroughly washed, mussels , thoroughly washed and debearded, shrimp (tails intact optional), lobster tails , snipped in half lengthwise before serving, red pepper , strips add with shellfish if using, green pepper strip, add with shellfish if using, fresh cilantro or fresh parsley, lemon wedge, lime wedge, chili oil ( )50 min, 16 ingredients
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cream of mushroom soup, cream cheese, softened and6 Morecream of mushroom soup, cream cheese, softened, unflavored gelatin , softened in 1/4 cup water, green onion, finely chopped, crabmeat (or 3 lbs. cooked shrimp, coarsely chopped) or 1 lb lobster, shredded (or 3 lbs. cooked shrimp, coarsely chopped), mayonnaise, lemon juice, tabasco sauce or creole seasoning , to taste10 min, 8 ingredients
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butter (1 stick), onions, diced, stalks celery, diced and14 Morebutter (1 stick), onions, diced, stalks celery, diced, potato, diced, chicken broth (see note below ) or 3 cups water (see note below), dried basil, oregano, celery salt, paprika, pepper, salt (optional), tabasco sauce, milk (whole homogenized), heavy cream, white fish (such as haddock, cod or sole ), lobster, scallops55 min, 17 ingredients
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best olive oil you can afford and27 Morebest olive oil you can afford, leek, cleaned and cut in thin half moons, ribs of celery, finely chopped , including the leaves, fat bulb of fennel , fronds removed and reserved, shave the fennel bulb on a mandoline as fine as you can get it., garlic, minced, hearty red wine , zinfandel is good, fish stock (or 1 cup of clam juice and 1 cup of h20, crushed tomatoes in puree, mild tomatoes and green chiles (or hotter if you want), lemon rind , studded with 1 clove each, orange rind, parsley stems tied together with butcher s twine, bay leaf, salt, crushed red pepper flakes, shrimp, peeled and deveined, crabmeat picked over for cartilage or, substitute florida lobster tails , split down the back 1 for each person, firm white fish fillets, non oily (bass, grouper, snapper, cod) cut in 1 inch thick chunks, fresh basil leaves for garnish, sweet red pepper rouille, fire roasted red peppers, drained (smallest jar possible) and dried off. you want about 2/3 cup of pepper pieces, garlic cloves, (yes, i said five ), saffron threads , soaked in 1/8 cup of dry vermouth, shakes of your favorite hot sauce (louisiana is good, texas pete is just fine), a generous pinch of cayenne, good quality mayonnaise, french baguette or a fine quality cuban bread, cut in 1 inch thick slices and toasted28 ingredients
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salt, penne rigate, extra virgin olive oil and12 Moresalt, penne rigate, extra virgin olive oil, shiitake mushroom, stemmed and sliced, shallots, chopped, garlic cloves, finely chopped, crushed red pepper flakes, dry sherry, chicken stock or 1/2 cup seafood stock, crushed tomatoes, shelled lobster (raw or cooked ), lemon zest, salt & freshly ground black pepper, cream, chopped chives or parsley, 1 handful30 min, 15 ingredients
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tomatillo, onion, chopped, garlic cloves, chopped and16 Moretomatillo, onion, chopped, garlic cloves, chopped, olive oil, unsweetened coconut milk (or whatever your can size is), chicken stock or 2 cups water and 2 tsp chicken bouillon, dry white wine (like pinot grigio, 1 you would drink), fresh parsley, chopped (about 1/2 a bunch), salt & freshly ground black pepper, hot pepper sauce, butter, shrimp, peeled and deveined, sea scallops, lobster tails, littleneck clams, mussels, squid , bodies washed well and cut into rings (calamari), fresh parsley, optional for garnish, heavy cream, optional for garnish1 hour 20 min, 19 ingredients
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Wasabi Crusted Scallops W/ Ginger Mango Couliscanola oil, shallot (minced ), ginger (minced ) and17 Morecanola oil, shallot (minced ), ginger (minced ), garlic (minced ), sesame oil, dry sherry or 1 cup plum wine, lobster stock or 2 cups fish stock or 2 cups chicken stock, unsweetened coconut milk, thai sweet chili sauce, mango puree (or 5 very ripe mangoes peeled and pureed), limes , juice of, kosher salt, whole mustard seeds, coriander seeds, black peppercorns, wasabi peas, wasabi powder, kosher salt, sea scallops, vegetable oil, for searing35 min, 20 ingredients
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Downeast Chowdamussels, clams, lobsters, diced onion and10 Moremussels, clams, lobsters, diced onion, corn on the cob (if can 2 cans sweet whole corn) or 4 cups frozen corn, is fine (if can 2 cans sweet whole corn), diced bakers potatoes (they keep from sogging better), celery, finely chopped, salt water (if not , regular water is ok add 1 or 2 light beers less water, 16 oz), salt, pepper, flour, starch, milk (2 cans can ) or 2 1/2-3 cups half-and-half, is ok (2 cans can ), fresh chopeed chives (about 1/4 inch long)1 hour 30 min, 14 ingredients
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Shrimp Beignetsgulf shrimp, peeled and deveined, vegetable oil and13 Moregulf shrimp, peeled and deveined, vegetable oil, chopped tarragon, salt and pepper, lobster stock, goat cheese, lukewarm water, yeast, all purpose flour, milk, butter , plus 1/2 cup melted, eggs, salt, sugar, egg white2 hour 20 min, 15 ingredients
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Muscovite Solyankaeel or 1 lb mackerel or 1 lb lobster, skinned & boned and10 Moreeel or 1 lb mackerel or 1 lb lobster, skinned & boned, onions, fish stock or 3 3/4 cups vegetable stock, water, white cabbage, shredded, butter, divided, dill pickles, sliced, green olives, capers, drained, fresh white breadcrumbs, salt and pepper16 min, 11 ingredients
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Christmas Crab Ballphiladelphia cream cheese (room temperature, softened ) and6 Morephiladelphia cream cheese (room temperature, softened ), imitation crab meat (flaked ) or 3 cups lobsters (flaked), sweet onion (minced fine ), seafood sauce (for the topping ), lemon (cut into thin slices, keep ends for juice), leaf lettuce (rinsed, pat dry , cut off bottoms), townhouse crackers (1 or 2 boxes)45 min, 7 ingredients
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Fish and Leek Au Gratinfish (cooked ) and8 Morefish (cooked ), shrimp , lobster (cooked ) or 1 cup crawfish (cooked ), onion (grated ), leek (chopped ), butter, salt, pepper, white wine, breadcrumbs (buttered )40 min, 9 ingredients
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Pat's Easy Seafood Stockimitation crabmeat (optional), chicken stock, canned and9 Moreimitation crabmeat (optional), chicken stock, canned, vegetable stock, canned, water, chicken bouillon granules or 2 chicken bouillon cubes, mashed, celery ribs, chopped, carrots, unpeeled, ends trimmed and, chopped, onion, peeled and chopped, fresh parsley, chopped, white pepper, shrimp shells (from at least 1-lb of uncooked shrimp) or 4 cups lobster shells (from at least 1-lb of uncooked shrimp)1 hour , 11 ingredients
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Spanish Rice Casserole: Paellachorizo , cut into brunoise, olive oil and14 Morechorizo , cut into brunoise, olive oil, spanish onion , cut into brunoise, garlic, minced, chicken bone-in thighs, quartered, tomatoes, peeled, seeded, and cut, spanish paprika, grained rice , soaked in cool water for 30 minutes, then drained, chicken stock, heated to a boil, salt and ground pepper, saffron , soaked in 1 cup stock for 20 minutes, shell-on lobster tails, quartered, snails, cleaned, squid, cleaned and sliced into thin rings, clams , scrubbed, opened, and upper shell removed, fresh pea pods, washed and trimmed1 hour 15 min, 16 ingredients
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Fulton Fish Market Cioppino With Sourdough Croutonsolive oil, shallots, thinly sliced and21 Moreolive oil, shallots, thinly sliced, garlic cloves, finely chopped, dry white wine, red snapper, cut into 2-inch squares, wild striped bass, cut into 2-inch squares, shrimp or 16 large head-on prawns, shrimp stock or 2 cups vegetable stock, canned plum tomatoes, pureed, honey, hot sauce (recommended -- bobby flay ), bay leaf, fresh thyme, salt & freshly ground black pepper, littleneck clams, lobster , steamed 3/4 of the way, cold unsalted butter, coarsely chopped fresh parsley leaves, unsalted butter, olive oil, garlic cloves, finely chopped, sourdough bread, cut into 1-inch cubes, chopped fresh thyme leave1 hour 20 min, 23 ingredients
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