271941 lobster cream cheese appetizers Recipes

cream cheese, room temperature, jamaican hot pepper sauce, assorted snack crackers

cream cheese, softened, sour cream, honey, cinnamon, whole berry cranberry sauce (*), almonds, toasted, assorted cracker

cream cheese, softened, good seasons italian salad dressing mix, tabasco sauce, rye cocktail bread, seedless european cucumber, unpeeled, dried dill (to garnish ) or fresh dill (to garnish)

cream cheese, seafood cocktail sauce (nalley s brand preferred), cooked shrimp (the tiny salad size)

refrigerated crescent rolls, cream cheese, dried dill weed, egg yolk, beaten

refrigerated crescent dinner rolls, philadelphia cream cheese (i do not always use brand name---just as good), dill weed, egg white, beaten

chive & onion cream cheese, cooked baby shrimp, grated onion, worcestershire sauce, fresh lemon juice or 1/2 tsp fresh lime juice, seafood cocktail sauce, red bell pepper, finely chopped, crackers or toasted pita bread or rye cocktail bread

louis kemp lobster delights, golden dipt ginger teriyaki marinade, minced garlic, sliced green onion, minced celery, softened cream cheese, won ton wrappers, water or egg white for sealing won tons, dipping sauce, golden dipt ginger teriyaki marinade

cream cheese, pickapeppa sauce, cracker (triscuits are good with this)

cream cheese, softened, lobster meat, cooked and chopped, salt, refrigerator crescent rolls, egg, beaten, poppy seeds or sesame seeds

cream cheese, jalapeno pepper jelly, pickled jalapeno pepper rings, cilantro, corn chips

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

all-purpose flour, chilled butter , cut into pieces, egg, drained oil packed sun-dried tomatoes , reserving 1 tbsp. oil, garlic cloves, dried oregano, eggs, cream cheese, cut into pieces (regular or light ), sour cream (regular or light ), chopped green onion, salt and pepper

apple jelly, pineapple preserves, dry mustard, prepared horseradish, light cream cheese or 1 (8 oz) package neufchatel cheese

whole berry cranberry sauce, cream cheese, softened, minced crabmeat, green onions, white and green parts, sliced, phyllo cups, thawed (the bite sized ones)

cream cheese, strawberries or 200 g orange marmalade, chipotle chile in adobo