Directions:
- Put peppers in colander and sprinkle with salt.
- Let set 1 hour.
- Rinse.
- Put all ingredients except cheese in large saucepan and bring to a boil.
- Simmer 1 hour.
- Remove from heat.
- Cool.
- Spoon pepper mixture over cream cheese and serve with crackers or breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.54 Kcal (965 kJ) | ||
| Calories from fat | 138.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 146.69mg | 6% | |
| Potassium | 68.58mg | 1% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 19.17g | 77% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 248.37 Kcal (1040 kJ) | ||
| Calories from fat | 149.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 24% | |
|---|---|---|---|
| Cholesterol | 53.74mg | 17% | |
| Sodium | 158.04mg | 6% | |
| Potassium | 73.88mg | 1% | |
| Total Carbs | 21.59g | 7% | |
| Sugars | 20.65g | 77% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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