176592 lobster cheddar bay crab bake Recipes

bisquick baking mix, grated cheddar cheese, whole milk, butter, melted, garlic powder, butter, melted, garlic powder, dried parsley flakes, salt

bisquick, buttermilk, shredded cheddar cheese, margarine, garlic powder, dried parsley flakes, finely crushed

flour, butter, old bay seasoning, divided, pepper, milk, shredded cheddar cheese, crab , picked, lemon juice, worcestershire sauce, dijon mustard, green onion, sliced thin, cracker crumb, parmesan cheese, portabella mushrooms

baking mix, milk, shredded sharp cheddar cheese, garlic butter , spread (the kind that comes in a tub)

baking and pancake mix, baking powder, garlic powder, butter, softened, cheddar cheese, shredded, egg, beaten, milk

tortilla , medium, cheddar cheese, crab (immitation is fine), avocados, green onion, salt, pepper, nutmeg (optional), chili powder (optional)

bisquick baking mix, milk, cheddar cheese, margarine, garlic powder, dried parsley (to garnish )

crabmeat (or meat from cooked crabs), margarine, salt and pepper, breadcrumbs , plus a little more to sprinkle on top before baking, onion, finely chopped, garlic cloves, minced, parsley, finely chopped, worcestershire sauce

bisquick, cold butter, cheddar cheese shredded, milk, garlic powder, butter, garlic powder, dried parsley flakes

all-purpose flour, shredded cheddar cheese, sugar, baking powder , plus, baking powder, dried chives, salt, butter or 5 tbsp margarine, melted and cooled, vegetable oil, whole milk

cooking oil, white flour tortillas, cut into quarters, salt, lobster meat (can substitute crab or shrimp), meyer lemon oil, white corn kernels, diced tomatoes, chopped mint leaves, chopped cilantro leaves, chopped jalapeno, canned black beans, rinsed and drained, jicama, diced, lime juice, chili powder, garlic salt, creme fraiche, avocado, halved, pitted and flesh sliced into eighths, crumbled queso fresco, chopped chives, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

cream cheese, softened, crabmeat, drained and flaked with a fork, parmesan cheese, grated, onion, finely chopped, milk or 2 tbsp half-and-half, prepared horseradish, old bay seasoning, almonds, toasted

lump crab, diced celery, vadalia onion diced, black olives sliced, shredded sharp cheddar, mayonaise, miracle whip, minced garlic, paprika, salt and pepper to taste

sigma brand lump crabmeat, mccormick old bay crab classic seasoning, mayonnaise, spicy brown mustard, worchestershire sauce, lemon juice

bean thread, boiled, crab, onion, chopped, egg whites, beaten, egg yolk, beaten, black pepper, curry powder, salt, garlic powder, nutmeg, whole wheat bread , crumb

bisquick mix, garlic powder, shredded cheddar, milk, butter, dried parsley, garlic salt

bisquick, shredded sharp cheddar cheese, milk, ground beef , browned until no longer pink and drained, onion powder (or, 1 small onion, finely chopped), cheddar cheese soup, milk, frozen mixed vegetables (optional), american cheese

red potatoes, skin on, boiled, condensed cheddar cheese soup, milk, ranch dressing mix (you can use the whole packet, if desired, or double the recipe), egg, shredded cheddar cheese