26559 lobster bbq shrimp wrap Recipes
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shrimp, unpeeled, tail on (31-35 count ), butter and15 Moreshrimp, unpeeled, tail on (31-35 count ), butter, fresh garlic cloves, minced, thyme, basil, oregano, parsley, seafood, magic (paul prudhomme brand makes this), creole seasoning (i use zatarain s), paprika, cayenne pepper (to taste), black pepper (to taste), louisiana hot sauce, tabasco sauce, worcestershire sauce, lemons, sliced, white wine30 min, 17 ingredients
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lime juice, olive oil, grated lime peel, salt, pepper and8 Morelime juice, olive oil, grated lime peel, salt, pepper, uncooked medium shrimp, peeled and deveined, ears sweet corn, husks removed, zucchini, chopped, green onions, thinly sliced, barbecue sauce, shredded monterey jack cheese, flour tortillas (8 inches), salsa and additional barbecue sauce30 min, 13 ingredients
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shrimp, peeled and deveined, tails left on (size u10) and7 Moreshrimp, peeled and deveined, tails left on (size u10), prosciutto (paper -thin, long strips), extra virgin olive oil, garlic, minced, lemon , juice of, parsley, finely chopped, salt and pepper, to taste, mesclun (plus small amount of reserved dressing)40 min, 8 ingredients
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tomatoes, peeled and seeded and9 Moretomatoes, peeled and seeded, red onion, very finely chopped, very finely chopped fresh parsley, capers, drained,rinsed,chopped, fresh lemon rind , of finely grated, extra virgin olive oil, sherry wine vinegar, prosciutto, raw jumbo shrimp, shelled and deveined ,tails intact, extra virgin olive oil, extra30 min, 10 ingredients
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R.I.P. Grover's BBQ Shrimpshrimp, in the shell, butter, olive oil and11 Moreshrimp, in the shell, butter, olive oil, chili sauce (use a good brand; i like homade), worcestershire sauce, lemon juice, lemons, sliced, garlic, chopped, chopped fresh parsley, paprika, oregano, cayenne pepper, tabasco sauce, salt & pepper8 hour 30 min, 14 ingredients
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Cajun-Style BBQ Shrimpshrimp, raw, butter, olive oil, black pepper and11 Moreshrimp, raw, butter, olive oil, black pepper, garlic cloves, minced, paprika, lemon juice, fresh, cayenne, red pepper flakes, fresh parsley, chopped, fresh thyme, chopped, fresh oregano, chopped (or marjoram), chicken broth, salt , to taste, french bread55 min, 15 ingredients
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New Orleans BBQ Shrimpshrimp, real butter, olive oil, chili sauce and11 Moreshrimp, real butter, olive oil, chili sauce, worcestershire sauce, lemons (sliced thin), garlic cloves, lemon juice, parsley, paprika, oregano, cayenne pepper, tabasco sauce, liquid smoke, salt and pepper, to tast30 min, 15 ingredients
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Bbq Shrimpbutter 2 1/2 lb shrimp, garlic, minced, beer and13 Morebutter 2 1/2 lb shrimp, garlic, minced, beer, worchetisire sauce, salt, oregano, garlic powder, course ground pepper, onion powder, lemon pepper, paprika, rosemary, cayenne pepper, dill seed, cumin -optional, dried thyme40 min, 16 ingredients
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Shrimp Wrapped in Prosciutto and Basil on Rosemary Skewerssliced italian prosciutto and4 Moresliced italian prosciutto, raw shrimp, jumbo size,peeled and deveined, fresh basil leaves, washed and dried, dijon mustard, skewers (i use fresh mature rosemary twings or sticks, stripped of leaves except tops)20 min, 5 ingredients
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Grilled Shrimp Wrapped in Serrano Hamshrimp, peeled and deveined, serrano ham, olive oil and1 Moreshrimp, peeled and deveined, serrano ham, olive oil, salt and pepper15 min, 4 ingredients
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