Directions:
- Spread washed shrimp in a shallow baking dish.
- Combine the rest of the ingredients in a sauce pan and cook over low heat for about 15 minutes.
- Let cool slightly, then pour over shrimp, cover, and refrigerate several hours, stirring occasionally.
- Bake at 300 degrees F for about 30 minutes, stirring shrimp occasionally.
- Serve in shallow soup bowls with LOTS of French bread for dipping!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.26 Kcal (2404 kJ) | ||
| Calories from fat | 483.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.76g | 83% | |
|---|---|---|---|
| Cholesterol | 94.4mg | 31% | |
| Sodium | 957.38mg | 40% | |
| Potassium | 342.43mg | 7% | |
| Total Carbs | 20.89g | 7% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 348.2 Kcal (1458 kJ) | ||
| Calories from fat | 293.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 83% | |
|---|---|---|---|
| Cholesterol | 57.24mg | 31% | |
| Sodium | 580.51mg | 40% | |
| Potassium | 207.63mg | 7% | |
| Total Carbs | 12.67g | 7% | |
| Sugars | 4.14g | 27% | |
| Dietary Fiber | 2.49g | 16% | |
| Protein | 2.47g | 8% | |
| Vitamin C | 14.5mg | 40% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1mg | 9% | |
| Calcium | 31.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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