25 bbq bacon wrapped Recipes

bacon, boneless chicken breasts, skin on, salt, pepper, heinz tomato ketchup, maple syrup, grainy dijon mustard, lemon juice, garlic, minced, lemon wedges, chopped fresh chives

bacon, onion, chopped, garlic, finely chopped, or more to taste, lean ground beef, barbeque sauce, soft bread crumbs, eggs, beaten, worcestershire sauce, dijon mustard, dried oregano, chili powder (optional), barbeque sauce

button mushrooms, pepper bacon, room temperature, slices cut in 1/2, barbecue sauce

barbecue sauce, honey, cider vinegar, divided, mayonnaise, lemon juice, brown sugar, paprika, smoked, ground cumin, chili powder , ancho chile, hot dogs, bacon, hot dog buns, split

chicken tenders, strips patted dry (about 1 lb), paprika (optional) or 1/2 tsp cumin (optional), bacon, barbecue sauce, divided

button mushrooms, peppered bacon, room temperature, slices cut in 1/2, barbecue sauce

jalapenos, halved & deseeded, chicken breasts, cream cheese, bacon, cut in half, rotisserie seasoning, toothpicks

bacon , cut in half crosswise, bbq sauce, chicken tenders, chili sauce, wooden scewers, worcestershire sauce

shrimp, enough for 2lbs raw bacon, sweet baby rays honey barbecue sauce

shrimp (approximately ), bacon, vidalia onion, mushrooms, green bell peppers, red bell peppers, barbecue sauce (your favorite kind )

shrimp,peeled and deveined, bacon,slightly pre-cooked, bbq seasoning or bbq sauce to taste

your favorite barbecue rub (more or less to taste), pork tenderloin, bacon, smoky apple barbecue sauce, toothpick

sea scallops (4 per person ), bacon, maple syrup, barbecue sauce (preferably a smoky 1), wooden skewer

boneless skinless chicken breasts, bacon, favorite barbecue sauce

prepared bbq sauce, half 7-oz can chipotle in adobo sauce , reserve rest for other use, syrup from 11-oz can mandarin orange slices in light syrup , oranges reserved for other use, dijon mustard, worcestershire sauce, juice of 1/2 lemon, shrimp, peeled and deveined, salt and freshly ground black pepper, bacon

salmon, skin-on fillet, small bones removed, salt and black pepper, to taste, fresh lemon, in slices, sliced bacon, mayonnaise, minced garlic cloves or 1/4 tsp garlic powder, mustard (optional), aluminum foil

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon