123 loaf sausage Recipes

sausage meat, applesauce, breadcrumbs, onion, finely chopped, salt, pepper, egg, tomato sauce or 1/2 cup ketchup

egg, whole milk, bulk pork sausage (hot is preferred ), crushed saltine crackers, chopped onion, fresh ground pepper , to taste

bulk italian sausage, chopped onion , sweet red pepper and green pepper, pizza crust mix, shredded part-skim mozzarella cheese, chopped pepperoni, egg, lightly beaten, grated parmesan cheese, dried oregano, garlic powder

bulk sausage, stewed tomatoes, mashed potatoes, breadcrumbs, salt (to taste), pepper (to taste), egg, beaten

johnsonville mild italian sausage links links, ground beef, chopped onion, chopped green pepper, tomato, chopped, chunky italian-style tomato sauce, dried basil, dried oregano, sugar, aniseed, salt, garlic powder, french bread, shredded parmesan cheese, coarsely ground pepper

rhodes dinner rolls, thawed and risen, sausage, cooked and crumbled, grated mozzarella cheese, chopped green onion, eggs

rhodes dinner rolls, thawed and risen, sausage, cooked and crumbled, grated mozzarella cheese, chopped green onions, eggs

johnsonville polish kielbasa sausage or polish sausage, julienned, shredded part-skim mozzarella cheese, eggs, minced fresh parsley, onion salt, garlic salt, tube (10 oz) refrigerated pizza dough

sausage meat, diced celery, minced onion, very large loaf white bread,broken up in small pieces, tb parsley, sage (i use a little more.), chicken broth

thick pork sausage, potatoes (ones that are good for roasting), paprika, salt, black pepper, stalks rosemary, extra virgin olive oil, ciabatta, loaf (crusts removed ), fresh basil leaf (roughly chopped for garnish and flavour)

brioche loaf, cubed into 1-inch pieces, pork breakfast sausage, celery ribs, halved lengthwise and cross cut into 1/4-inch pieces, stock, chopped sage leaves, kosher salt and fresh ground black pepper

sausage, cracker crumbs, eggs, beaten, milk, onion, chopped, apple, chopped

sausage, mashed potatoes, onion, minced, egg, salt, pepper, poultry seasoning

eggplant, peeled and sliced lengthwise slightly less than 1/4 inch thick, fruity olive oil, onion, chopped, green bell pepper, diced, yellow squash or 1 medium zucchini, diced, garlic cloves, minced, lean ground beef, hot italian sausage or 1/2 lb sweet italian sausage, firm fresh italian seasoned breadcrumbs, chopped fresh oregano (or 1 tsp. dried ), chopped fresh thyme (or 1 tsp. dried ), salt, fresh ground pepper, diced tomatoes with juice, red wine, chopped fresh basil, dried hot pepper flakes

evaporated milk, egg, lightly beaten, prepared horseradish, ketchup, dijon mustard, reduced-fat bulk pork sausage

unsliced french bread (16 oz.), pork sausage, ground chuck, onion, chopped, shredded mozzarella cheese (8oz.), egg, lightly beaten, chopped fresh parsley, dijon mustard, fennel seed, salt, pepper, butter or 2 tbsp margarine, garlic, crushed

french bread, ground turkey or beef, bulk pork sausage, onion, chopped, shredded part-skim mozzarella cheese, egg, beaten, chopped fresh parsley, dijon mustard, pepper, salt, fennel seed, butter, garlic clove, minced

italian hot and/or sweet sausages, extra-virgin olive oil, fennel seed, red chile pepper, thinly sliced, cubanelle peppers, thinly sliced, red bell pepper, cored and thinly sliced, red or yellow onions, thinly sliced, garlic, thinly sliced, tomato paste, dry white wine, chicken stock, tomato sauce or stewed tomatoes, a generous handful flat-leaf parsley, finely chopped, a loaf ciabatta bread, note : wrap the bread in plastic or freeze if not using within 24 hours