Sausage Loaf Recipe

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Sausage Loaf
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Ingredients:

Directions:

  1. COMBINE AND MIX INGREDIENTS.
  2. BAKE AT 350 DEGREES.
  3. DRAIN OFF FAT.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.35 Kcal (3384 kJ)
Calories from fat 531.96 Kcal
% Daily Value*
Total Fat 59.11g 91%
Cholesterol 236.37mg 79%
Sodium 1302.69mg 54%
Potassium 141.56mg 3%
Total Carbs 41.09g 14%
Sugars 15.53g 62%
Dietary Fiber 2.32g 9%
Protein 28.22g 56%
Vitamin C 1.5mg 3%
Iron 10.5mg 59%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 296.21 Kcal (1240 kJ)
Calories from fat 194.93 Kcal
% Daily Value*
Total Fat 21.66g 91%
Cholesterol 86.61mg 79%
Sodium 477.35mg 54%
Potassium 51.87mg 3%
Total Carbs 15.06g 14%
Sugars 5.69g 62%
Dietary Fiber 0.85g 9%
Protein 10.34g 56%
Vitamin C 0.6mg 3%
Iron 3.9mg 59%
Calcium 17.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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