3165 loaf edmonds cookbook Recipes

egg, beaten, meat loaf seasoning mix, tomato sauce, soft bread crumbs, ground beef, fully cooked ham, swiss cheese, sliced mushrooms

butter, softened, italian bread (3/4 inch thick ), provolone cheese, pizza sauce, giardiniera, cooked meat loaf, warmed

self raising flour, baking soda, salt, sugar, eggs, milk, butter, melted, mashed banana (approximately 2 bananas)

dry active yeast, warm whole milk, pureed pumpkin or winter squash, pureed vegetable mix (carrots, cauliflower, potatoes, zucchini, etc), brown sugar, cultured butter, whole-wheat flour, all-purpose flour, buckwheat flour, simple syrup, kosher salt

canned salmon, skin and bones removed (approx size, use a small can), onion, chopped, skim milk, butter, breadcrumbs, dried parsley, italian spices (or your favorite herbs), salt, pepper, eggs, lightly beaten, powdered milk (optional)

egg whites, sugar , caster (fine ground), white vinegar, vanilla extract, cornstarch

green bell pepper, chopped, onion, chopped, lean ground beef, eggs, beaten, uncooked regular oats, ketchup, salt, meat loaf sauce

beef gravy, bread, butter, dijon mustard, cooked meat loaf, warmed

crushed saltines, grated parmesan cheese, egg, water, leftover meat loaf slices (each about 3/8 inch thick ), shortening for pan-frying, ketchup , optional

butter, softened, icing sugar, vanilla essence, high grade flour, custard powder, butter, softened, icing sugar, custard powder

ingredients makes about 500g (18 oz), water - 250 ml (8 fl oz), gelatine - 25g (1 oz), sugar - 400g (14 oz), citric acid - 1/4 tsp (lemon juice), vanilla essence ore rose water - 1/2 tsp, triple-strength rose water - 2 tsp, pink food colouring - few drops , optional, icing sugar - 50g (2 oz), cornflour - 25g (1 oz)

egg, ground beef, pork, veal, barbecue sauce, plain bread crumbs, garlic powder, seasoned salt, msg , optional, white table sugar, sweet paprika, brown sugar, garlic powder, seasoned salt

sugar, light cream, butter,softened, fresh eggs, flour, baking powder, zest ,grated finely (1 each) fresh lemon,orange,lime, glaze, sugar, fresh lemon juice, fresh orange jucie, fresh lime juice, mix the ingredients for glaze in saucepan,cook and stir over a low heat until sugar is dissolved and,mixture is slightly thick.(prepare this during last stage of baking the loaf)

oats (not instant ), boiling water, whole wheat pastry flour, baking powder, sea salt, powdered milk (non-instant ), melted butter or 1/4 cup oil, honey, egg, water

egg, milk, melted butter or 1 tbsp oil, maple syrup , honey or 1/2 cup unsulphured molasses, whole wheat flour (or a mixture of and rye, or whole wheat pastry flour), baking powder, salt, raisins (or any chopped dried fruits, or nuts, or seeds)

bacon or 8 slices pancetta, cooked to a crisp, grease reserved for later use, flour, baking powder, chili powder, coarse salt, eggs, room temperature, olive oil, plain yogurt, dijon mustard (recommended brand ( edmond fallot), chives, finely chopped (about 1/4 cup) or 1/2 bunch scallion, well crumbled blue cheese or 5 oz roquefort cheese, grated parmesan cheese

butter or stick margarine, vertically sliced red onion, julienne-cut carrot (about 3/4 lb), water, cassis mustard (such as edmond fallot), creme de cassis (black currant-flavored liqueur) or 2 tbsp grape juice, salt, black pepper