52646 loaf banana whipping creme Recipes

creme de banane, white creme de cacao, galliano, banana, sliced and peeled, vanilla ice cream, drops vanilla extract, banana, with skin, pineapple juice

pie crust (single crust, preferably homemade ), instant vanilla pudding, vanilla, half-and-half, bananas, whipping cream (do not use cool whip, use 3/4 pint if you like a lot), powdered sugar, vanilla

walnut liqueur , nocello, creme de banane, cherry brandy , cherry kijafa, cream (optional), cherries, bananas , slices, frozen bananas , slices to keep drink chilled (optional)

bananas, mashed, eggs, sugar, shortening, buttermilk, baking soda, salt, vanilla, flour, raisins (optional) or 1 nuts (optional)

banana cake mix, bananas , sliced crosswise, milk, nuts, chopped, crushed pineapple , save juice, instant banana pudding mix, cool whip, hot fudge, maraschino cherry

creme de banana, butterscotch liquor, vanilla vodka (recommended : stoli), creme de coca, spiced dark rum (recommended : captain morgan), heavy cream, sweet condensed milk, edible orchids, cut in 1/2, banana slices, splash 151 to light on fire for flambe

bananas, lemon juice, ready-to-use chocolate cookie pie crust, sugar, cornstarch, flour, milk, egg yolks, lightly beaten, butter, vanilla, flaked coconut, cream, banana, for garnish

bananas, sugar, heavy cream, coconut milk, egg yolks, sugar, vanilla, mango, diced, pineapple diced, papaya, diced, rum, banana, sliced diagonally, butter

creme de banane, creme de cacao, tia maria, vodka, milk (i usually fill the glass)

bananas, margarine, egg, white sugar, flour, baking powder, vanilla, chocolate chips

creme de banane, blue curacao, white cranberry juice, banana

banana, very ripe, banana liqueur, white creme de cacao, half-and-half cream, scoops banana ice cream (or vanilla), ice cubes, nutmeg

whipping cream, creme de menthe baking chips, semi-sweet chocolate chips, vanilla candy coating or 10 oz almond bark

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

graham cracker squares (12 full sheets ), butter, softened, unflavored gelatin (1 envelope), boiling water, sugar , plus, sugar, all-purpose flour, egg yolks, low-fat milk, vanilla extract, sliced bananas (about 3 medium bananas), banana, whipping cream, sugar