Banana Loaf Recipe

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Banana Loaf
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Ingredients
8
Count
Nutrition
754
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup margarine
  • 1 egg
  • 3/4 cup white sugar
  • 2 cups flour
  • 1 tsp vanilla

Directions:

  1. Mash 2 ripe banas, set aside.
  2. Beat 1/2 cup margarine.
  3. Add 1 egg.
  4. Add 3/4 cup white sugar.
  5. Add the 2 bananas.
  6. Mix well.
  7. Add 2 cups flour.
  8. Add 1 tsp baking powder.
  9. Add 1 tsp vanilla.
  10. Mix all and put in loaf pan(greased).
  11. Bake 1 hour 350.
  12. Remove and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.75 Kcal (3156 kJ)
Calories from fat 325.5 Kcal
% Daily Value*
Total Fat 36.17g 56%
Cholesterol 27.28mg 9%
Sodium 1238.67mg 52%
Potassium 419.66mg 9%
Total Carbs 100.5g 34%
Sugars 19.51g 78%
Dietary Fiber 6.72g 27%
Protein 9.63g 19%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 6%
Iron 4.2mg 23%
Calcium 207.4mg 21%
Amount Per 100 g
Calories 376.09 Kcal (1575 kJ)
Calories from fat 162.41 Kcal
% Daily Value*
Total Fat 18.05g 56%
Cholesterol 13.61mg 9%
Sodium 618.05mg 52%
Potassium 209.39mg 9%
Total Carbs 50.15g 34%
Sugars 9.74g 78%
Dietary Fiber 3.35g 27%
Protein 4.8g 19%
Vitamin C 1.8mg 6%
Vitamin A 0.1mg 6%
Iron 2.1mg 23%
Calcium 103.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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