Bananas with Sugar and Creme Fraiche Recipe

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Bananas with Sugar and Creme Fraiche
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Ingredients:

  • unprocessed sugar, for sprinkling

Directions:

  1. Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon creme fraiche over the bananas and sprinkle with sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.05 Kcal (1131 kJ)
Calories from fat 143.73 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 17.75mg 6%
Sodium 28.98mg 1%
Potassium 422.44mg 9%
Total Carbs 29.51g 10%
Sugars 15.34g 61%
Dietary Fiber 3.54g 14%
Protein 3.55g 7%
Vitamin C 10.6mg 18%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 152.44 Kcal (638 kJ)
Calories from fat 81.14 Kcal
% Daily Value*
Total Fat 9.02g 25%
Cholesterol 10.02mg 6%
Sodium 16.36mg 1%
Potassium 238.46mg 9%
Total Carbs 16.66g 10%
Sugars 8.66g 61%
Dietary Fiber 2g 14%
Protein 2g 7%
Vitamin C 6mg 18%
Calcium 27mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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