121584 loaded spaghetti bake Recipes

uncooked spaghetti, chopped green pepper, chopped onion, butter, garlic clove, minced, cubed cooked chicken breast, tomato sauce, condensed cream of mushroom soup, undiluted, chopped fresh mushrooms, worcestershire sauce, hot pepper sauce, pepper, grated parmesan cheese

baking potatoes, baked, vegetable oil, salt and pepper, paprika or 1/4 tsp chili powder, grated cheddar cheese, chopped red peppers or 1 cup green peppers or 1 cup yellow pepper, chopped chives or 1/2 cup green onion, garlic, crushed, mustard, hot sauce (optional), sour cream, egg, bacon, cooked and crumbled

baking potatoes, unpeeled, chicken broth, milk, already cooked bacon, crumbled, divided, shredded cheddar cheese, sliced green onions, divided, sour cream

baking potatoes, cheddar cheese, heavy whipping cream, reduced-fat sour cream, cooked bacon, salt, pepper, garlic powder, onion powder

baking potatoes, sour cream, mayonnaise, chopped onion, bacon bits, butter, melted, ranch dressing mix

baking potatoes, butter, flour, salt, white pepper, milk, shredded cheddar cheese, sour cream, green onion, sliced, bacon, cooked and crumbled

idaho baking potatoes , scrubbed, butter, diced sweet onion (e.g. vidalia or maui), diced mild green pepper (e.g. bell), jalapeno peppers, seeded and diced, diced ham (smithfield recommended), room temperature cream cheese, sour cream, baby spinach leaves, chopped artichoke heart, crumbled blue cheese (e.g. roquefort), grated parmesan cheese, fine sea salt, fresh ground black pepper

baking potatoes, extra virgin olive oil, for brushing, bacon , cut into 1 inch pieces, butter, soft, sour cream, scallion, thinly sliced, cheddar cheese, shredded

baking potatoes, butter, flour, milk (whole works best), green onion, chopped, fried bacon, crumbled, cheddar cheese, grated, sour cream, salt and pepper

baking potatoes, extra virgin olive oil, white onion, chopped, garlic cloves, minced, reduced-sodium chicken broth, reduced-fat milk, coarse salt, fresh ground black pepper, reduced-fat sour cream, turkey bacon, cooked and chopped, cheddar cheese, shredded, green onion, sliced

recipe: cheesy loaded twice-baked potato casserole, kitchen of deep south dish, http://www.deepsouthdish.com/2012/08/cheesy-loaded-twice-baked-potato.html, prep time : 10 min |cook time: 45 min | yield: about 4 to 6 servings, red skinned potatoes, about 10 medium, baked, olive oil, kosher salt , to taste, bacon, cooked and crumbled, divided, evaporated milk, sour cream, butter, melted and cooled, shredded cheddar cheese, divided, green onions, sliced , reserve a tsp for garnish, chopped fresh parsley, garlic powder, freshly cracked black pepper , or to taste

baked potatoes, butter, all-purpose flour, milk, chopped green onions, cooked crispy bacon, shredded chedder cheese, salt and pepper, sour cream

baking potatoes (about 12 oz each), low-fat milk, less-fat cream cheese, softened, crumbled feta cheese, minced fresh or 2 tsp dried oregano, salt, black pepper, sliced green onions, bacon slices, cooked and crumbled

baking potatoes or 8 -10 small red potatoes, to serve as an appetizer, bacon , fried crisp and crumbled, sour cream, butter, softened, cream cheese, softened, green onions, chopped, seasoning salt (my favorite roasting salt blend for veggies or meats by heatherfeather roasting salt blend for veggies or meats)

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

baking potatoes, peeled, washed & cubed (i used russets), vegetable oil (to coat the potatoes), salt, pepper, garlic salt (to taste), sour cream, mayonnaise (or miracle whip), bacon (cooked crisp & chopped) or 1/4-1/2 cup bits, chives, chopped, green onions, chopped, shredded cheese

baking potatoes (2 1/2 lbs), ricotta cheese, chopped chives, garlic cloves, roasted, shredded cheddar, paprika

baking potatoes, butter, melted, grated parmesan cheese, dried rosemary, crushed, salt, pepper, cheddar cheese, shredded, real bacon bits, green onion, chopped