1411 loaded eggnog Recipes

eggnog, chilled, cold coffee, bourbon whiskey (optional), chilled heavy cream, coffee ice cream, ground nutmeg, for garnish

eggnog, white sugar, marshmallows, ground cinnamon, ground nutmeg, butter, chilled, white chocolate chips, chopped almonds

eggnog, instant vanilla pudding mix, rum , or amount desired

eggnog, sugar, marshmallows, cinnamon, nutmeg, butter or 1/8 cup margarine, chilled, butterscotch chips, chopped almonds (optional), butter-flavored cooking spray

stale bread (or least a few days old), eggnog, whole eggs, butter, powdered sugar

eggnog (your favorite brand of regular non-alcoholic), rum, ice, nutmeg (for garnish )

eggnog, eggs, melted butter, flour, salt, nutmeg, sugar, softened cream cheese, orange juice concentrate, softened cranberries, vanilla yogurt, ground cinnamon, hazelnut extract

eggnog, sugar, bisquick baking mix, eggs, rum or 1 tsp vanilla extract, ground nutmeg (optional) or 1 dash cinnamon (optional)

eggnog, cornstarch, sour cream, heavy whipping cream, sugar, rum extract (optional)

eggnog, hot strong coffee, baileys irish cream (optional), cinnamon (optional), nutmeg (optional)

eggnog, egg, olive oil, cottage cheese (for protein) (optional), whole wheat flour, baking soda, salt

eggs (separated ), superfine sugar, dark rum, brandy, bourbon, heavy cream, vanilla ice cream (for serving), grated fresh nutmeg (for serving)

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

eggnog cheesecake, graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, all-purpose flour, eggnog, eggs, lightly beaten, rum extract, ground nutmeg

eggnog, sugar, white corn syrup, salt, butter, quartered candied cherry (red and or green ), pecans or 1/2 cup walnuts, finely chopped