82 liver red wine Recipes

  • Chicken Liver Pâté with Figs and Walnuts
    nonstick vegetable oil spray, chicken livers, trimmed and
    11 More
    nonstick vegetable oil spray, chicken livers, trimmed, canned low-salt chicken broth, onion, thinly sliced, unsalted butter, room temperature, cognac, salt, dry red wine, dried black mission figs, chopped toasted walnuts, fresh chives (for garnish ), red leaf lettuce (for garnish ), french-bread baguette, sliced, toasted
    13 ingredients
  • Those Livers
    yellow onion, diced, sliced white mushrooms and
    10 More
    yellow onion, diced, sliced white mushrooms, thick cut bacon, chopped, chicken livers , soaked in milk, drained, salt/pepper and flour, fresh grated nutmeg, dry red wine, dijon mustard, chicken broth, half and half, chopped parsley, egg noodles cooked according to package directions
    20 min, 12 ingredients
  • Duck Stuffed with Chicken Liver, Candied Orange, and Pears
    sugar, water and
    9 More
    sugar, water, oranges, ends trimmed and discarded, each cut into 5 rounds, extra-virgin olive oil, divided, chicken livers, fat trimmed, fresh sage leaves, garlic cloves, thinly sliced, diced peeled pears (about 2 medium), dry red wine, ducks, thawed if frozen , excess fat trimmed, rinsed, patted dry, honey
    11 ingredients
  • Pasta With Chicken Liver Sauce
    red onion, thinly sliced, carrot, chopped fine and
    9 More
    red onion, thinly sliced, carrot, chopped fine, garlic clove, minced, olive oil, chicken liver, trimmed, rinsed, and chopped fine, lean ham, sliced and cut into strips, dry white wine, spaghetti or 3/4 lb ni, fresh sage leaves, minced, butter, parmesan cheese, freshly grated
    30 min, 11 ingredients
  • Tampico Calves' Liver Tampico Calves' Liver
    olive oil, onion , julienned, salt and
    9 More
    olive oil, onion , julienned, salt, garlic cloves, slivered, jalapeno chile, stemmed, seeded and julienned, roma tomatoes, cored, seeded and julienned, green olives, pitted and julienned, red wine vinegar, chicken stock, cold unsalted butter, vegetable oil, liver, about 1/2 inch thick
    12 ingredients
  • Beef Liver Bourguignonne Beef Liver Bourguignonne
    good-size slices young beef liver, seasoned flour, butter and
    6 More
    good-size slices young beef liver, seasoned flour, butter, bacon or salt pork, diced, onions, sliced, red wine, garlic, finely chopped, croutons, garnish: chopped parsley and chives
    9 ingredients
  • Mia's Sour Liver Badenian Style Mia's Sour Liver Badenian Style
    beef liver, onion, apple , tart, butter, butter, flour and
    6 More
    beef liver, onion, apple , tart, butter, butter, flour, apple cider, balsamic vinegar, dark, red wine, low-fat whipping cream, salt , to taste, pepper , to taste
    25 min, 12 ingredients
  • Calf Liver and Onions With Bacon Calf Liver and Onions With Bacon
    cooked bacon , torn in bite sized pieces and
    5 More
    cooked bacon , torn in bite sized pieces, sliced onions (i use a little more), calf liver, flour (more if needed for dredging meat), salt and pepper, red wine vinegar
    1 hour 15 min, 6 ingredients
  • Grannydragon's Calf Liver Stroganoff Grannydragon's Calf Liver Stroganoff
    calf liver, cubed, flour (possibly gluten free) and
    7 More
    calf liver, cubed, flour (possibly gluten free), butter, for flavor, olive oil, onion, diced, red wine or 1/4 cup brandy, beef bouillon (possibly gluten free), salt and pepper, sour cream (possibly gluten free)
    30 min, 9 ingredients
  • Calf Liver With Vinegar (M’chermia) Calf Liver With Vinegar (M’chermia)
    olive oil, garlic clove, minced, cayenne pepper and
    4 More
    olive oil, garlic clove, minced, cayenne pepper, salt & freshly ground black pepper, to taste, water, calf liver, cut into 1/2-inch cubes, red wine vinegar
    50 min, 7 ingredients
  • Chicken Livers With Leeks and Apricots Chicken Livers With Leeks and Apricots
    chicken liver and
    11 More
    chicken liver, leeks , cut into 1/2 inch pieces keeping greens, apricot, bacon, sliced (optional), flour, salt, pepper, red wine, butter, balsamic vinegar, olive oil, water or 1/4 cup chicken stock
    30 min, 12 ingredients
  • Chicken Livers and Onions, Sauteed (Lidia Bastianich) Chicken Livers and Onions, Sauteed (Lidia Bastianich)
    golden raisins, onion, peeled, extra virgin olive oil and
    7 More
    golden raisins, onion, peeled, extra virgin olive oil, butter, salt (or more ), fresh bay leaves (remove when finished cooking, never serve bay leaves), red wine vinegar, chicken liver, fresh ground black pepper , to taste, broad egg noodles , with parslied butter or fluffy white rice, with almonds
    30 min, 10 ingredients
  • Grilled Calf's Liver: Fegatelli di Vitello (Mario Batali) Grilled Calf's Liver: Fegatelli di Vitello (Mario Batali)
    caul fat, fresh young calf's liver, salt and pepper and
    6 More
    caul fat, fresh young calf s liver, salt and pepper, orange sliced thinly into slices, reserving 1 slice for garnish, bay leaves, extra-virgin olive oil, garlic, thinly sliced, dandelion, rinsed and dried , cut into 2-inch strips down to the root end, red wine vinegar
    25 min, 9 ingredients
  • Calves Liver with Bacon, Sauteed Onions, and Mustard Sauce Calves Liver with Bacon, Sauteed Onions, and Mustard Sauce
    bacon , slab or sliced, in 1 by 1/4 inch pieces and
    13 More
    bacon , slab or sliced, in 1 by 1/4 inch pieces, unsalted butter, cold, minced shallots, salt, red wine vinegar, brown veal stock or chicken stock, stoneground mustard, liver , trimmed of all sinew and cut into 1/2 inch slices, salt and freshly ground black pepper, to taste, unsalted butter, sauteed onions , recipe follows, unsalted butter, onions , thinly sliced across width, salt
    1 hour 5 min, 14 ingredients
  • Calves Liver, Venetian Style: Fegato alla Veneziana (Mario Batali) Calves Liver, Venetian Style: Fegato alla Veneziana (Mario Batali)
    extra-virgin olive oil, unsalted butter and
    5 More
    extra-virgin olive oil, unsalted butter, onions, very thinly sliced, salt, calves liver, thinly sliced, red wine, a few drops of aceto tradizionale
    1 hour 15 min, 7 ingredients
  • Beef Wellington Beef Wellington
    frozen puff pastry, thawed, beaten egg yolk, beef broth and
    8 More
    frozen puff pastry, thawed, beaten egg yolk, beef broth, beef tenderloin, butter, liver pate, red wine, shallots, chopped, sliced fresh mushrooms, softened butter, softened butter
    1 hour , 11 ingredients
  • Venison Liver Pâté Venison Liver Pâté
    venison liver, chopped into 3/4-inch cubes and
    7 More
    venison liver, chopped into 3/4-inch cubes, butter, chopped, red wine vinegar, garlic cloves, crushed, egg, fine white breadcrumbs, salt, black pepper
    35 min, 8 ingredients
  • Citrus Marmalade-Glazed Chicken Livers  with Roasted Potatoes and Crispy Brussels Sprouts (Tom Pizzica) Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts (Tom Pizzica)
    unsalted butter, divided, red potatoes, quartered and
    11 More
    unsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar
    40 min, 13 ingredients




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