Tampico Calves' Liver Recipe

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Tampico Calves' Liver
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Ingredients:

Directions:

  1. Heat the olive oil in a large skillet over medium-high heat. Saute the onions with the salt until well caramelized, 8 to 10 minutes. Add the garlic and saute 2 to 3 minutes longer to soften.
  2. Add the jalapeno, tomatoes, olives and vinegar. Bring to a boil. Pour in the chicken stock, bring back to a boil and simmer 10 minutes. Break the butter into a few pieces and whisk into the sauce. Remove from the heat.
  3. Heat the vegetable oil in a large skillet over high heat. Add liver and cook for 3 minutes per side. Then pour in the sauce, bring to a boil and remove from the heat. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.92 Kcal (1566 kJ)
Calories from fat 277.26 Kcal
% Daily Value*
Total Fat 30.81g 47%
Cholesterol 84.3mg 28%
Sodium 1048.79mg 44%
Potassium 456.94mg 10%
Total Carbs 16.38g 5%
Sugars 6.8g 27%
Dietary Fiber 2.74g 11%
Protein 9.41g 19%
Vitamin C 19.8mg 33%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 118.97 Kcal (498 kJ)
Calories from fat 88.21 Kcal
% Daily Value*
Total Fat 9.8g 47%
Cholesterol 26.82mg 28%
Sodium 333.69mg 44%
Potassium 145.38mg 10%
Total Carbs 5.21g 5%
Sugars 2.16g 27%
Dietary Fiber 0.87g 11%
Protein 2.99g 19%
Vitamin C 6.3mg 33%
Calcium 16mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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