31 liver red sauce Recipes

  • Pasta With Chicken Liver Sauce
    red onion, thinly sliced, carrot, chopped fine and
    9 More
    red onion, thinly sliced, carrot, chopped fine, garlic clove, minced, olive oil, chicken liver, trimmed, rinsed, and chopped fine, lean ham, sliced and cut into strips, dry white wine, spaghetti or 3/4 lb ni, fresh sage leaves, minced, butter, parmesan cheese, freshly grated
    30 min, 11 ingredients
  • Chicken Livers Peri Peri
    chicken livers, trimmed and cut into bite-size pieces and
    16 More
    chicken livers, trimmed and cut into bite-size pieces, olive oil, red wine vinegar, fresh lemon juice, garlic, crushed, ground cumin, ground coriander, crushed red pepper flakes, bay leaves, salt and freshly ground black pepper to taste, olive oil, butter, onion, chopped, tomato paste, worcestershire sauce, chicken stock, brandy
    30 min, 17 ingredients
  • Peri Peri Chicken Livers
    paprika, dried hot red chili pepper, birds eye chiles and
    13 More
    paprika, dried hot red chili pepper, birds eye chiles, garlic cloves, chili powder, lime juice, cider vinegar, chicken livers, cleaned, onion, sliced, garlic clove, white wine, sweet chili sauce, hot peri-peri, salt and pepper, to taste, garlic bread, green salad
    25 min, 16 ingredients
  • Savory Chicken Livers with Sweet Peppers and Onions
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, green bell pepper, seeded and thinly sliced, red bell pepper, seeded and thinly sliced, sliced onion, garlic, minced, chicken livers, trimmed and chopped, sumac, allspice, soy sauce
    45 min, 9 ingredients
  • Dirty Cajun Pasta
    rotini pasta, cooked, onion, chopped and
    18 More
    rotini pasta, cooked, onion, chopped, green pepper, chopped, diced celery, garlic cloves, minced, lean ground beef, smoked sausage, chopped, chicken livers, olive oil, salt, pepper, instant chicken bouillon, cajun spices, paprika, louisiana hot pepper sauce, soy sauce, tomato sauce, dry red wine, half-and-half, grated parmesan cheese
    55 min, 20 ingredients
  • Filipino Menudo
    pork tenderloin, cubed, potatoes, cubed, carrots, cubed and
    14 More
    pork tenderloin, cubed, potatoes, cubed, carrots, cubed, raisins, red bell pepper, diced, green bell pepper, diced, tomato sauce, liver spread (originally, we use fresh pork liver but since it s very difficult to find a good liver, i substitute), onion, chopped, garlic cloves, chopped, grated romano cheese (parmesan is also good), bay leaves, sprite (yes, sprite .), soy sauce, lemon juice, lemon , zest of, only, ground black pepper
    2 hour , 17 ingredients
  • Chicken Livers in Black Bean Sauce Chicken Livers in Black Bean Sauce
    chicken livers, soy sauce, sherry wine and
    10 More
    chicken livers, soy sauce, sherry wine, chicken stock powder, salt, sugar, white pepper, oil, red capsicum, finely chopped, bok choy, washed, black bean sauce, chicken stock, cornflour
    13 ingredients
  • Fried Chicken Liver, Bacon & Tomato With Ranch Dressing Fried Chicken Liver, Bacon & Tomato With Ranch Dressing
    red onion, halved and thinly sliced, red wine vinegar and
    28 More
    red onion, halved and thinly sliced, red wine vinegar, sugar, sour cream, mayonnaise, buttermilk, fresh lemon juice (plz not the bottled kind), hot sauce, dijon mustard, red wine vinegar, worcestershire sauce, garlic clove, minced, chopped parsley, snipped chives, kosher salt, fresh ground pepper, thick-cut applewood-smoked bacon (6 oz), self-rising flour, garlic powder, cayenne pepper, onion powder, smoked paprika, kosher salt, fresh ground pepper, chicken liver, trimmed, rinsed, and patted dry, buttermilk, vegetable oil, for frying, heirloom cherry tomatoes, halved, whole flat leaf parsley, tender celery ribs, thinly sliced on the bias, leaves reserved
    1 hour , 30 ingredients
  • Liver with Peppers and Onions Liver with Peppers and Onions
    king arthur unbleached all-purpose flour, salt, pepper and
    9 More
    king arthur unbleached all-purpose flour, salt, pepper, liver, cut into bite-size pieces, onion, thinly sliced into rings, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, canola oil, divided, cornstarch, beef broth, soy sauce, cooked rice or noodles
    25 min, 12 ingredients
  • Calf's Liver with Red Wine Sauce Calf's Liver with Red Wine Sauce
    dry red wine, red wine vinegar, garlic, minced and
    4 More
    dry red wine, red wine vinegar, garlic, minced, dried sage, crumbled, liver, in 2 1/4 inch thick slices, bacon, chopped, chopped parsley
    14 min, 7 ingredients
  • Country Liver Pate Country Liver Pate
    chicken liver, butter, green onion, minced and
    6 More
    chicken liver, butter, green onion, minced, garlic clove, minced, white wine, red hot sauce, black pepper, salt, mayonnaise
    15 min, 9 ingredients
  • Chicken Livers Financiere Chicken Livers Financiere
    fresh mushrooms, sliced, minced green onion and
    10 More
    fresh mushrooms, sliced, minced green onion, butter or margarine, divided, beef broth, brown sauce, pimiento-stuffed olives, sliced, lemon juice, red pepper, chicken livers, salt, cognac, hot cooked rice
    12 ingredients
  • Beef Liver in Mustard Sauce Beef Liver in Mustard Sauce
    salt, red cayenne pepper, ground and
    5 More
    salt, red cayenne pepper, ground, liver (1/2 - 3/4-inchthick), oleo (margarine), shallot, chopped, dry white wine, creole mustard or 1 tbsp grey poupon
    15 min, 7 ingredients
  • Calf's Liver with Port Wine Sauce Calf's Liver with Port Wine Sauce
    bacon slices, all purpose flour, salt, ground pepper and
    6 More
    bacon slices, all purpose flour, salt, ground pepper, ground dried thyme, sliced calf s liver, onion, chopped, canned beef broth, port wine, red wine vinegar
    10 ingredients
  • Sauteed Calf's Liver With Mustard-Shallot Sauce Sauteed Calf's Liver With Mustard-Shallot Sauce
    calf liver, sliced 1/2-inch thick, sea salt, black pepper and
    11 More
    calf liver, sliced 1/2-inch thick, sea salt, black pepper, all-purpose flour, vegetable oil, unsalted butter, shallots, finely chopped, red wine vinegar, dry white wine, beef stock, whipping cream, dijon mustard, flat leaf parsley, finely chopped, tarragon leaf, finely chopped
    35 min, 14 ingredients
  • Calves Liver with Bacon, Sauteed Onions, and Mustard Sauce Calves Liver with Bacon, Sauteed Onions, and Mustard Sauce
    bacon , slab or sliced, in 1 by 1/4 inch pieces and
    13 More
    bacon , slab or sliced, in 1 by 1/4 inch pieces, unsalted butter, cold, minced shallots, salt, red wine vinegar, brown veal stock or chicken stock, stoneground mustard, liver , trimmed of all sinew and cut into 1/2 inch slices, salt and freshly ground black pepper, to taste, unsalted butter, sauteed onions , recipe follows, unsalted butter, onions , thinly sliced across width, salt
    1 hour 5 min, 14 ingredients
  • Meat Sauce in the Style of Bologna Meat Sauce in the Style of Bologna
    olive oil, onion, peeled and quartered and
    11 More
    olive oil, onion, peeled and quartered, carrot, peeled and chunked, stalks celery & leaves , chunked, ground beef, ground pork, chicken liver, rinsed, dried and chopped, dry red wine, tomato paste, roma tomatoes, peeled, crushed , juice reserved, bay leaves, black pepper, water , as needed
    3 hour 10 min, 13 ingredients
  • A Different Way to Make Chicken & Rice A Different Way to Make Chicken & Rice
    boneless chicken breast , boiled in 3 cups water and cut ... and
    10 More
    boneless chicken breast , boiled in 3 cups water and cut into strips, chicken liver, if desired,boiled with chicken breast and each piece cut into 3, tomato sauce, cooked rice or 1 1/2 cups leftover rice, coarsely chopped red bell pepper, chopped onion, chicken stock (from boiled chicken breast), salt and pepper, grated cheese, soy sauce, pepper
    1 hour 30 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top