1674 liver pate terrine Recipes

chicken liver, washed and patted dry, butter, salt, pepper, sliced scallions, tomatoes, peeled, seeded and chopped, pine nuts, chopped almonds, raisins, uncooked white rice, chopped fresh parsley

water, chicken liver, onion, sliced, sherry wine, chopped onion, butter, softened, salt, black pepper, ground mace

soy sauce, honey, brown sugar, wine vinegar or 2 tbsp balsamic vinegar, gingerroot, shredded, garlic clove, minced, peppercorn, beef liver, sliced into 1 inch squares or thin strips, cornstarch, chicken stock, oil, onions, quartered, mushrooms, sliced

chicken liver, cut to bite size pieces, sliced water , chestnuts, bacon, strips cut in half, toothpick

butter, onion, celery, green onions or 2 tbsp scallions, garlic, minced, chicken livers, fresh thyme, fresh basil, fresh parsley, jalapeno pepper, seeded, brandy, veal demi-glace, salt & pepper

ketchup, cider vinegar, dry mustard, worcestershire sauce, garlic, crushed, ground black pepper or 1/8 tsp white pepper, chicken liver, margarine or 2 tbsp butter, water

flour, cornmeal, powdered milk, salt, garlic powder, egg, vegetable oil, water or 1/2 cup broth, pureed chicken liver

flour, salt, pepper, chicken livers, butter, onion, finely chopped, parmesan cheese, fresh, dried rosemary, pie crust mix, egg, beaten (optional)

lipton onion soup mix, flour (for ing liver), liver, salt and pepper, oil

beef liver, milk, flour, salt, oil or 4 tbsp bacon grease, onion, beef broth, lemon juice, sugar, sour cream

chicken liver, cut in half & washed & patted dry, butter or 3 tbsp margarine, fresh mushrooms, sliced thin, onion, thinly sliced, celery, finely chopped (optional), flour, flour, chicken broth or 1 cup vegetable broth or 1 cup beef broth, salt, fresh coarse ground black pepper , to taste, sherry wine, good quality, fresh parsley, chopped, worcestershire sauce, chopped fresh parsley leaves, garnish, cooked bacon (crispy & crumbled ), white rice (fluffy, sprinkled with bacon) or basmati rice (sprinkled with parsley) or buttered broad egg noodle (with peas)

cottage cheese, biscuit mix (bisquick, for instance), chicken livers , cooked in water,drained and chopped, corn oil, iodized salt

sliced beef liver (approx. 3/8 -1/2-inch thick ), wesson light vegetable oil, onion, chopped, flour, salt, garlic powder (optional), pepper, milk

beef liver, ground, eggs, dry breadcrumbs, all-purpose flour, butter or 2 tbsp beef marrow, garlic clove, mashed, grated fresh lemon rind, pepper, salt, marjoram, grounded, mace, consomme

chicken liver, lean bacon, rinds removed and cut in pieces, chicken stock, garlic, crushed, onion, finely chopped, honey, soya sauce, fresh grated ginger, white pepper, dried and stoned prunes, halved or quartered when they are large, peaches , from a tin,cut up in chunks

chicken liver, cleaned and cut in half, mushroom , wiped clean and cut into pieces roughly the same size as the livers, sweet onion, chopped, butter, olive oil, paprika, cayenne, sour cream, salt and pepper, cooked rice

butter, milk, onions, sliced, calf liver, sliced, salt, fresh ground black pepper, mushrooms, with liquid, sour cream, worcestershire sauce