Polevka S Jatrovymi Knedlicky (Soup With Beef Liver Dumplings) Recipe

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Polevka S Jatrovymi Knedlicky (Soup With Beef Liver Dumplings)
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Ingredients
12
Count
Nutrition
180
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Mix ground beef liver with butter, garlic, lemon rind, marjoram and mace.
  2. Beat in eggs and then bread crumbs, flour, salt and pepper.
  3. Let it stand in room temperature for about 1 hour.
  4. Shape into small balls (size of ping-pong balls), bring consomme to a boil, drop in liver dumplings.
  5. Cover and simmer for 15 minutes.
  6. (Dumplings should be hard).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.66 Kcal (752 kJ)
Calories from fat 65.64 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 169.57mg 57%
Sodium 1344.41mg 56%
Potassium 223.29mg 5%
Total Carbs 14.57g 5%
Sugars 0.9g 4%
Dietary Fiber 0.54g 2%
Protein 13.97g 28%
Vitamin C 0.6mg 1%
Vitamin A 1.9mg 65%
Iron 2.7mg 15%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 41.56 Kcal (174 kJ)
Calories from fat 15.19 Kcal
% Daily Value*
Total Fat 1.69g 11%
Cholesterol 39.23mg 57%
Sodium 311.02mg 56%
Potassium 51.66mg 5%
Total Carbs 3.37g 5%
Sugars 0.21g 4%
Dietary Fiber 0.12g 2%
Protein 3.23g 28%
Vitamin C 0.1mg 1%
Vitamin A 0.4mg 65%
Iron 0.6mg 15%
Calcium 10.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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