Calf Liver and Onions in Creamy Mushroom Sauce Recipe

Directions:

1. In a casserole dish place liver and cover with milk use more if necessary. Refrigerate 1 hour minimum. Do not skip this step!
2. In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes.
3. Remove liver from milk. Discard milk. Sprinkle liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for 5 minutes.
4. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes.
5. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve. Don't forget the creamed potatoes!