188 liver egg chopped Recipes

hard-boiled eggs, onion, chopped, ground walnuts, olive oil, paprika

deboned duck breasts , about 300g/10oz each, skin on, approx 8 oz) sliced bacon (can use pancetta), approx 1 1/2 lb) pork shoulder, cubed, milk, shallot , roughly chopped, day old bread, pork , duck or chicken livers, roughly chopped, black peppercorns, coriander seed, garlic, generous pinch of ground cinnamon, cognac, eggs, lightly beaten, shelled nuts (chestnuts, pecans, walnuts, pistachios, etc ), dried cranberries

whole wheat flour, non-fat powdered milk, tuna in vegetable oil or 1/2 cup cooked chicken, chopped into small pieces, vegetable oil or 1 tbsp cod liver oil, egg, beaten, water

green beans, drained, onion, diced, walnut pieces, hard-boiled eggs, salt and pepper

chopped onion (1 large), unsalted butter, garlic cloves, finely chopped, chopped fresh thyme or 1 tsp dried, crumbled, kosher salt or 1 1/2 tsp table salt, black peppercorns, whole allspice or 1/4 tsp ground allspice, freshly grated nutmeg, turkish or 1/2 california bay leaf, heavy cream, eggs, cognac or other brandy, chicken livers, trimmed, ground fatty pork shoulder or half lean pork and half fresh pork fatback (without rind), ground fatty veal (preferably veal breast), baked ham (1/2-inch slice), cut into 1/2-inch cubes, bacon slices (about 3/4 lb), accompaniments: cornichons ; mustard; bread or crackers

beef, sliced 1/4 inch thick (3 piece.), ground beef liver (or liver spread), sliced sausages or 200 g ham, pork fat (cut is strips), hard-boiled eggs, sliced, cheddar cheese, in strips, grated cheddar cheese, onions, chopped, bay leaves (laurel), ground black pepper, vinegar, salt, water, string (for tying)

onions, chopped, oil, garden peas (no mint added), hard-boiled eggs, walnuts, salt, black pepper

peas, hard-boiled eggs, walnuts, onion, chopped and well sauteed

unsalted butter (4 tbsp), yellow onion, halved and thinly sliced into half moons, fresh thyme sprigs, cremini mushrooms (4-1/2 cups) or 3/4 lb baby bella mushroom, cut into medium dice (4-1/2 cups), shiitake mushroom, stems removed, caps cut into medium dice (2 cups), kosher salt and freshly ground black pepper, dry sherry, walnuts, toasted, garlic, minced, fresh lemon juice, more to taste, grated lemon zest, hard-cooked eggs, peeled and roughly chopped, extra-virgin olive oil, for drizzling, flaky sea salt, for garnish, sliced scallion greens or chives, for garnish

sliced mushrooms, chopped onion, margarine, hard-boiled eggs, shelled walnuts, salt, white pepper

venison liver, chopped into 3/4-inch cubes, butter, chopped, red wine vinegar, garlic cloves, crushed, egg, fine white breadcrumbs, salt, black pepper

french style green beans or equivelent in frozen thawed steamed green peas, hard boiled eggs, onions, walnuts, salt or a dash of vegeatble bouillion paste to taste

green beans, oil, onions, sliced, hard-boiled eggs, walnuts, salt and pepper

baby portabella mushrooms, sliced white mushrooms, mushroom stems and pieces, onions, hard-boiled eggs, cooked lentils (drained ), walnuts, dry onion flakes, mayonnaise, salt and pepper

walnuts, sweet onion, mushrooms, drained, margarine, peeled hard-boiled egg, pareve chicken soup powder, kosher salt

day old dark grain or rye bread, cut into 1/2-inch cubes, milk, pancetta, finely chopped, liver salami, cut into small cubes, flour, nutmeg, freshly ground black pepper, salt, eggs, unsalted butter, speck , cut into 1/8-inch julienne, grated asiago

chopped onions, canola oil, tomato paste, chopped canned tomatoes , with 1 cup of liquid from the can (most contents of a 35oz can), roasting chickens, cut into 8-10 pieces (including all giblets, but not the liver), kosher salt & freshly ground black pepper, ground turkey, egg, garlic cloves, minced, breadcrumbs (or matzo meal), salt & freshly ground black pepper

whole turkey (fresh or frozen ), vegetable oil, kosher salt, fresh ground black pepper, turkey giblets (neck, heart and livers, reserved from turkey), stock, from the boiled giblets , neck, heart and livers, roll of pork sausage, yellow onions, chopped, day old crusty bread, cut into 3/4-inch cubes, about 10 cups (french or italian ), walnuts, shelled, toasted and coarsely chopped, beaten egg, green apple, peeled, cored, chopped, fresh parsley, chopped, poultry seasoning, white bread, sage or thyme or garlic powder or onion powder or lemon pepper