Chicken Fricassee With Meatballs Recipe

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Chicken Fricassee With Meatballs
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Ingredients:

Directions:

  1. In a large skillet that has a tight fitting lid, cook the onion in the oil until soft and lightly colored, 15-20minutes.
  2. Stir in the tomato paste and the chopped tomatoes and their liquid.
  3. Add the chicken pieces and their giblets. The liquid should come up about halfway up the chicken but the pieces should not be submerged.
  4. Cover the skillet for 20minutes. Add salt and pepper to taste.
  5. Meanwhile, make the meatballs by combining all the ingredients in a large bowl.
  6. Form the mixture into 1 inch balls and add the balls to the skillet (you may need to move the chicken pieces around to make room).
  7. Re-cover the skillet and cook for an additional 20minutes.
  8. This can be served immediately, but it reheats really well.
  9. If you have the time, remove the chicken and meatballs, strain the broth, and remove the fat. Serve with rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 806.71 Kcal (3378 kJ)
Calories from fat 319.55 Kcal
% Daily Value*
Total Fat 35.51g 55%
Cholesterol 925.25mg 308%
Sodium 585.04mg 24%
Potassium 1622.69mg 35%
Total Carbs 26.91g 9%
Sugars 10.77g 43%
Dietary Fiber 5.39g 22%
Protein 91.75g 184%
Vitamin C 65.9mg 110%
Vitamin A 10.2mg 340%
Iron 19.7mg 110%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 108 Kcal (452 kJ)
Calories from fat 42.78 Kcal
% Daily Value*
Total Fat 4.75g 55%
Cholesterol 123.86mg 308%
Sodium 78.32mg 24%
Potassium 217.23mg 35%
Total Carbs 3.6g 9%
Sugars 1.44g 43%
Dietary Fiber 0.72g 22%
Protein 12.28g 184%
Vitamin C 8.8mg 110%
Vitamin A 1.4mg 340%
Iron 2.6mg 110%
Calcium 17.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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