17830 liver chives japanese Recipes
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japanese noodles, uncooked (soba or udon), chicken broth and11 Morejapanese noodles, uncooked (soba or udon), chicken broth, chicken breasts, skinned and boned, cut into 2 inch pieces, carrot, very thinly sliced, fresh shiitake mushrooms or 9 fresh black chinese mushrooms, halved, napa cabbage leaves, cut into 2 inch squares, bamboo shoots, drained, green onions , cut into 2 inch pieces, firm tofu, drained and cut into 1 inch cubes, dry sherry, pepper, soy sauce, fresh parsley, chopped55 min, 13 ingredients
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lambs liver, thinly sliced, trimmed and washed with water and12 Morelambs liver, thinly sliced, trimmed and washed with water, onions, finely sliced, garlic cloves, finely sliced, beef , stockpot cube, mustard seeds, smoked paprika, ground black pepper, salt (about 1/2tsp was enough for me), mug flour, balsamic vinegar, water, spring onions or chives (to garnish), olive oil (for frying )45 min, 13 ingredients
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olive oil, shiitake mushrooms, stems removed, sliced and9 Moreolive oil, shiitake mushrooms, stems removed, sliced, secondary dashi (available at most asian grocery stores,see recipe below if you can tsp get instant), mirin (if using non alcoholic, this tends to be quite sweet only use 2 tablespoons), sugar, japanese soy sauce, chicken breasts, sliced thinly, leek, sliced, eggs or 8 medium , lightly beaten, koshihikari rice (if you can tsp get , white medium-grain can be used instead), chopped chives35 min, 11 ingredients
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Japanese Grilled Eggplant (Aubergine) (Yaki Nasu)
japanese eggplant, bonito flakes, dashi, light soy sauce and5 Morejapanese eggplant, bonito flakes, dashi, light soy sauce, mirin, dashi, dark soy sauce, mirin, fresh grated ginger30 min, 9 ingredients -
Japanese Spiced Eggplant
japanese eggplants , cut crosswise 1 inch thick and5 Morejapanese eggplants , cut crosswise 1 inch thick, canola oil, sesame oil, mirin, low sodium soy sauce, nanami togarashi (pepper for sprinkling)30 min, 6 ingredients -
Japanese Eggplant Fans With Spicy Black Bean Sauce
japanese eggplants, eggs, beaten, flour, panko breadcrumbs and16 Morejapanese eggplants, eggs, beaten, flour, panko breadcrumbs, oil, oil, fermented black beans, rinsed, dried red pepper flakes, garlic, chopped, ginger , julienne, shaoxing wine, chopped clams with juice, chicken stock, oyster sauce, salt, white pepper, roux , cornstarch, sesame oil, tomato, diced, green onion, minced30 min, 20 ingredients -
Japanese Eggplants With Garlic, Olive Oil and Tomatoes
japanese eggplants, extra virgin olive oil and8 Morejapanese eggplants, extra virgin olive oil, garlic, finely diced, thyme, sea salt, extra virgin olive oil, extra, vine ripened tomatoes, finely sliced, lemon , juice of, sea salt, cracked white pepper1 hour 10 min, 10 ingredients -
Japanese Wok-Fried Chicken
japanese soy sauce, sake or 5 tbsp dry sherry, sugar and3 Morejapanese soy sauce, sake or 5 tbsp dry sherry, sugar, sunflower oil, boneless skinless chicken breasts, sliced into 1/2-inch strips, scallions, shredded30 min, 6 ingredients -
Japanese Eggplants with Sriracha Shrimp (Guy Fieri)
japanese eggplants (about 6 inches), olive oil and11 Morejapanese eggplants (about 6 inches), olive oil, kosher salt, freshly ground black pepper, shrimp (21 to 25 count) cleaned, deveined and diced, rice vinegar, agave syrup, seeded and 1/4-inch diced red bell pepper, diced snow peas, mayonnaise, sriracha hot chili sauce, sweet chili sauce, lime , zested and juiced1 hour , 13 ingredients -
Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age
japanese rice, shrimp, peeled and deveined and7 Morejapanese rice, shrimp, peeled and deveined, seasoned flour , as needed, egg whites, lightly beaten, peanut oil , as needed, green bell peppers, washed, seeded and sliced into 1/2-inch wide strips, ajishio , as an accompaniment, lemons, sliced , as an accompaniment, sweet and sour sauce , as an accompaniment40 min, 9 ingredients -
Chive Butter
chives and4 Morechives, fresh italian (flat-leaf) parsley, coarsely chopped, unsalted butter, fresh lemon juice, salt5 ingredients
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