1262 liver amp Recipes

sliced bacon, king arthur unbleached all-purpose flour, garlic salt, divided, onion salt, divided, pepper, divided, beef liver, potatoes, peeled and thinly sliced, onions, thinly sliced, green pepper rings, optional

uncooked beef liver, onion , cut into eighths, salt, ground sage, divided, ground coriander, dried basil, pepper, divided, king arthur unbleached all-purpose flour, baking powder, egg whites, egg yolk, beef broth, cornstarch

bacon , preferably strips of streaky (250 g, keep more at hand), brandy or 6 tbsp cognac, calf liver, pork liver, eggs, cream, thick or 4 tbsp double cream, lemon juice, garlic clove, fat, crushed, salt, fresh ground black pepper, truffle , coarsely chopped (optional, rofl!), chicken liver (125 g)

butter, bacon, chopped, turkey liver or chicken liver quartered, stalks celery, diced, green onions sliced, chopped fresh sage, chicken stock, vegetable stock, garlic powder, sea salt, ground black pepper, french bread, cubed into approx 1/2-inch pieces

liver, clarified butter, minced shallots, black mission figs , cut into1/4 inch disks, chinese vinegar, balsamic vinegar, salt and coarse ground green peppercorn to taste

butter, mayonnaise, chicken livers, mushrooms, salt and pepper to taste, chopped onion, chopped parsley

chicken livers, chopped, onion, minced, margarine, olive oil, marsala . ( optional), salt and pepper to taste, fresh sage, finely chopped, lemon juice to taste, fried bread rounds

chicken livers, celtic sea salt, black pepper, basil, ginger, onion powder, garlic powder, thyme, sage, lard from a bone-in roast cooked in the crockpot, cooked fatty pieces from the bone-in roast, broth from bone-in roast

liver and onions, beef calf liver (sliced and deveined ), onions, bacon drippings (about 1/2 cup or so), flour for dredging, milk, salt and pepper

grits , harina or cornmeal, cold water, salt, ground black pepper, pork liver, sliced, eggs, sage to taste, salt and ground black pepper to taste, ground cayenne pepper to taste

ground chuck, sliced calves liver, onion, quartered, all-purpose flour, salt, pepper

onion, chopped, butter or margarine, melted, pork liver, finely chopped, soft breadcrumbs, eggs, beaten, all-purpose flour, salt, beef broth

olive oil, butter, onions, sliced thin, salt, thick slices calf s liver, cut into 1 1/2-inch squares, fresh-ground black pepper, fresh sage leaves , or 1/2 tsp dried sage

sliced calves liver, salt, pepper, all-purpose flour, shortening, onion, sliced, all-purpose flour, water, dumplings

king arthur unbleached all-purpose flour, salt, pepper, liver, cut into bite-size pieces, onion, thinly sliced into rings, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, canola oil, divided, cornstarch, beef broth, soy sauce, cooked rice or noodles

pork liver ( is great) or 1 lb calf liver ( is great), pork fat, onion, anchovies, flour, light cream, eggs, lightly beaten, salt, pepper, allspice

olive oil (preferred ) or 1/2 cup rendered chicken fat (preferred) or 1/2 cup duck fat (preferred), onions, finely chopped, chicken livers or 1 lb duck liver or 1 lb goose liver, well trimmed of connective pieces and any dark spots, dry white wine, hard-boiled eggs, salt and pepper, bread (toasted or grilled or matzohs)

calf liver or 1 1/2 lbs baby beef liver, cut into 1 inch strips, salt, cayenne pepper, butter (or bacon drippings), onions, thinly sliced, sliced mushrooms, undrained, sour cream, worcestershire sauce