215 littleneck garlic white Recipes

olive oil, chopped green onions, white part only, chopped green bell pepper, chopped celery, minced garlic, white wine, diced tomatoes with green chile peppers, fresh cherrystone or littleneck clams, scrubbed

extra-virgin olive oil, divided, chopped onion, diced fennel bulb, minced garlic, minced fresh thyme, crushed red pepper, tomato paste, dry white wine, crushed tomatoes, undrained, clam juice, water, kosher salt, divided, freshly ground black pepper, divided, littleneck clams , well-scrubbed, skinless halibut fillets, cut into 1 1/2-inch pieces, chopped fresh basil, extra-large shrimp, peeled and deveined, tails on, sea scallops, thick) slices sourdough bread, garlic cloves, smashed, chopped fresh parsley

cold unsalted butter, cut into small pieces, garlic cloves, minced (about 3 tbsp), dry white wine, heavy cream, minced fresh chives, kosher salt, fresh ground black pepper, at least 2 cups rock salt, littleneck clams , well scrubbed (about 24)

tb cold,unsalted butter,cut in small pieces, lg. cloves garlic,minced, dry white wine, heavy cream, tb minced chives, kosher or sea salt, fresh ground pepper, littleneck clams ,well scrubbed, paprika

vegetable oil, garlic cloves, thinly sliced, ground pork, dry white wine, littleneck clams , scrubbed, chinese black-bean chile sauce, scallions, thinly sliced, rice , for serving

extra-virgin olive oil, plus extra for bread, garlic cloves, thinly sliced, kosher salt, freshly ground black pepper, red pepper flakes, less than 2 inches wide ) hard-shelled clams such as littlenecks or cockles, scrubbed, white wine, fresh thyme leaves, loaves rustic italian bread, sliced into 1-inch-thick pieces, extra-virgin olive oil, fresh italian flat-leaf parsley, coarsely chopped

linguine, clam juice, olive oil, garlic cloves, minced, crushed red pepper, anise seeds, minced clams, hard-shell clams , such as littlenecks, scrubbed clean, dry white wine, fresh parsley, chopped

olive oil, garlic cloves, minced, diced tomatoes with garlic and onion, riesling or other slightly sweet white wine, dried basil, dried oregano, hot sauce, littleneck clams, navy beans, rinsed and drained

dried linguine, littleneck clams, steamed, crushed garlic, garlic butter plus extra for bread, recipe follows, white wine, lemon wedges, juiced, plus 1 wedge, for garnish, ciabatta bread, toasted, shredded parmesan, minced fresh parsley leaves, red pepper flakes

wood chips, extra virgin olive oil, chopped shallot, garlic cloves, sliced, chopped seeded, peeled tomatoes, dry white wine, fresh thyme sprigs, clam juice, littleneck clams, mussels , scrubbed and debearded, french baguette, butter, chopped fresh flat-leaf parsley, chopped fresh thyme

extra-virgin olive oil, hot italian sausage, thinly sliced, onion, chopped, garlic, minced, red pepper flakes, frozen orange juice concentrate, thawed, kale, trimmed and roughly chopped, whole peeled tomatoes, white beans, drained and rinsed, littleneck clams , scrubbed, white wine vinegar, crusty bread , for serving

dry spaghetti, kosher salt, extra-virgin olive oil, chopped garlic, red pepper flakes, dry white wine, water, littleneck clams , scrubbed, chopped flat-leaf parsley, butter or extra-virgin olive oil, if desired, fried zucchini coins, if desired, for garnish , recipe follows

dry linguini, kosher salt, extra-virgin olive oil, plus 3 tbsp more, chopped garlic, red pepper flakes, dry white wine, water, littleneck clams, chopped flat-leaf parsley, fried zucchini coins, for garnish , recipe follows, cornmeal, all-purpose flour, dried basil, kosher salt, plus for seasoning, cayenne, freshly ground black pepper, eggs, slightly beaten, vegetable oil , for shallow frying, zucchini, sliced into 1/8 to 1/4-inch thick coins

manila or littleneck clams, linguine, extra virgin olive oil, garlic cloves, minced, chopped fresh thyme, dry white wine, freshly ground pepper

extra virgin olive oil plus 1/4 cup, red onion, chopped into 1/2-inch dice, shiitakes , hard part of foot removed, cooked chorizo, thinly sliced, cinzano rosso sweet vermouth, basic tomato sauce , recipe follows, dry white wine, littleneck clams , scrubbed and rinsed, baguette, dry red wine, garlic, thinly sliced, thyme, leaves only, finely chopped

fresh whole lobsters (save meat to garnish soup), carrot stalk, rib celery, fennel, olive oil, tomato paste, vermouth, water, carrot stalk, rib celery, head fennel, parsnips, garlic, white onion, orange , zested and juiced, saffron, crushed red pepper flakes, chopped fresh tomatoes, lobster stock, salt and freshly ground black pepper, littleneck clams, cod , halibut, monkfish, or swordfish (or any combination of fresh fish), mussels, shrimp, cut into 4, meat from 4 lobsters , reserved from stock, extra-virgin olive oil , for serving, sea salt , for serving, crusty bread , for serving

dry linguine, extra-virgin olive oil, plus more for serving, garlic cloves, slivered, red pepper flakes, littleneck or manila clams, scrubbed and rinsed well, dry white wine , such as pinot grigio, lemon, juiced, unsalted butter, sea salt and freshly ground black pepper, handfuls fresh flat-leaf parsley, finely chopped, lightly toasted and fried bread crumbs (optional)

water, littleneck clams , scrubbed (about 2 1/2 lb.), water, salt, divided, broccoli florets, uncooked linguine, extra virgin olive oil, divided, garlic cloves, minced, crushed red pepper flakes, chopped fresh flat-leaf parsley