32211 littleneck clams walnut pesto Recipes

  • Pesto-Tomato Clams
    dry white wine, garlic cloves, minced and
    4 More
    dry white wine, garlic cloves, minced, dried crushed red pepper, littleneck clams , scrubbed, chopped plum tomatoes, purchased basil pesto
    6 ingredients
  • Delicious New England Clam Chowder
    littleneck clams, in their shells (well scrub them) and
    13 More
    littleneck clams, in their shells (well scrub them), chopped fresh clams, bottled clam juice (16 oz), butter, yellow onions, finely chopped, bacon, diced (1/2 cup), celery ribs (thinly sliced ), all-purpose flour (plain ), white potatoes, peeled & diced (10 oz), chopped fresh italian parsley, cumin, thyme, dried bay leaves, french bread or 1 loaf sourdough bread
    40 min, 14 ingredients
  • White Wine and Garlic Steamed Clams
    littleneck clams (i make about 3 dozen for 2 people) and
    5 More
    littleneck clams (i make about 3 dozen for 2 people), minced fresh garlic cloves, thyme, crushed red pepper flakes, white wine, olive oil
    25 min, 6 ingredients
  • Clam Chowder
    chopped onion, divided, unoaked chardonnay and
    14 More
    chopped onion, divided, unoaked chardonnay, littleneck clams, clam juice, bay leaf, butter, bacon, chopped, diced red potato, chopped celery, ground red pepper, all-purpose flour, water, half-and-half, reduced-fat milk, chopped chives, chopped thyme
    16 ingredients
  • Walnut Pesto Walnut Pesto
    walnut halves (6 oz), garlic cloves, finely chopped and
    5 More
    walnut halves (6 oz), garlic cloves, finely chopped, crushed red pepper, kosher salt, minced flat-leaf parsley, extra-virgin olive oil, freshly grated parmesan cheese
    7 ingredients
  • Zuppa Di Vongole (Clam Soup) Zuppa Di Vongole (Clam Soup)
    clams, in shells (littleneck or cherrystone clams) and
    7 More
    clams, in shells (littleneck or cherrystone clams), olive oil, water, garlic clove (to taste), tomatoes, minced parsley, salt and pepper, toast
    50 min, 8 ingredients
  • Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti
    olive oil , or as needed and
    13 More
    olive oil , or as needed, chorizo, mild or hot, grilled and cut into bite-size pieces, garlic, minced, minced shallots, littleneck clams , scrubbed and dried, leaves fresh basil, chopped or chiffonade (small strips), plus more for garnish, red pepper flakes, clam broth, dry white wine, spaghetti, unsalted butter, grape or cherry tomatoes, cut in half, ears corn, grilled and then shucked and cut off the cob, kosher salt and freshly ground black pepper
    45 min, 14 ingredients
  • Creamy Cheesy Clam Chowder Creamy Cheesy Clam Chowder
    littleneck clams, white wine or 1 cup water, butter and
    17 More
    littleneck clams, white wine or 1 cup water, butter, bacon, chopped into small pieces, onion, chopped, stalks celery, minced, garlic cloves, minced, carrot, diced finely, flour, clam juice (from steaming clams and bottled juice), baby clams, light cream, heavy cream, potatoes, boiled, peeled, and diced, frozen peas, white pepper, dried thyme, shredded cheddar cheese, hot pepper sauce, scallion, thinly sliced (to garnish )
    45 min, 20 ingredients
  • Clam and Mussel Stew with Capocollo and Vesuvius Tomatoes Clam and Mussel Stew with Capocollo and Vesuvius Tomatoes
    extra-virgin olive oil and
    17 More
    extra-virgin olive oil, leeks (white parts only), halved lengthwise, thinly sliced crosswise, chopped garlic, vesuvius tomatoes (see recipe ), dry white wine, littleneck clams , scrubbed, bottled clam juice, mussels , scrubbed, debearded, capocollo * or country ham, cut into matchstick-size strips, chopped fresh italian parsley, extra-virgin olive oil, chopped onions, ripe plum tomatoes , halved lengthwise, garlic cloves, peeled , bruised, fresh basil leaves, salt, sugar, dried crushed red pepper
    18 ingredients
  • A New Spaghetti with Clams A New Spaghetti with Clams
    littleneck clams (the smaller the better) and
    9 More
    littleneck clams (the smaller the better), extra virgin olive oil, garlic, canadian bacon or 1 oz smoked ham, thinly sliced, hot pepper flakes, dry white vermouth or 1/2 cup dry white wine, bottled clam broth or 1 cup fish stock, baking potato, peeled and cut into 1/4 inch dice (about 1/2 lb), spaghetti ( ni and linguini can be used), flat leaf parsley, chopped
    40 min, 10 ingredients
  • Broiled Clams (quahogs) Broiled Clams (quahogs)
    littleneck clams or 12 cherrystone clams and
    2 More
    littleneck clams or 12 cherrystone clams, bacon, cut in 1 1/2 inch pieces, tabasco sauce
    25 min, 3 ingredients
  • Legal Seafood's New England Clam Chowder Legal Seafood's New England Clam Chowder
    littleneck clams , well-scrubbed, water, garlic, minced and
    8 More
    littleneck clams , well-scrubbed, water, garlic, minced, salt pork, finely chopped, onions, chopped, all-purpose flour, clam broth, fish stock, potatoes, peeled and diced, light cream, oyster crackers (optional)
    1 hour 20 min, 11 ingredients
  • Clams in Spicy Coconut-Lime Broth Clams in Spicy Coconut-Lime Broth
    vegetable oil, shallots, large, chopped and
    13 More
    vegetable oil, shallots, large, chopped, fresh ginger, peeled, chopped, ground turmeric, cumin seed, littleneck clams , scrubbed, bottled clam juice, unsweetened coconut milk, tomato, diced , from the can, with juices, jalapeno pepper, seeded, chopped, lime zest, fresh lime juice, salt , to taste, pepper , to taste, green onions, sliced
    15 min, 15 ingredients
  • Steamed Clams in a Beer, Lemon and Garlic Broth Steamed Clams in a Beer, Lemon and Garlic Broth
    littleneck clams (or other small clam) and
    7 More
    littleneck clams (or other small clam), beer (something light like sam adams summer ale), garlic cloves, smashed, lemon, sliced into wedges, butter, old bay seasoning, fresh ground pepper, salt
    6 min, 8 ingredients
  • Clam and Corn Chowder Clam and Corn Chowder
    unsalted butter, onion, diced, carrot, peeled and diced and
    13 More
    unsalted butter, onion, diced, carrot, peeled and diced, celery rib, washed and diced, ears corn, husked and kernels removed, baby red new potatoes, unpeeled, washed and diced, clam juice, dry white wine, littleneck clams , manila clams or cockles in the shell, italian roma tomato, cored, seeded and diced, red bell pepper, cored, seeded and diced, jalapeno chile, stemmed, seeded , if desired, cilantro, leaves only, chopped, juice of 1 lime, freshly ground black pepper, salt to taste
    16 ingredients
  • Clams and Shrimp in Saffron Fennel Broth Clams and Shrimp in Saffron Fennel Broth
    olive oil, chopped shallots, saffron threads, crushed and
    12 More
    olive oil, chopped shallots, saffron threads, crushed, fennel seeds, crushed, garlic cloves, minced, clam juice, pernod (licorice-flavored liqueur), tomato paste, chopped fresh tarragon, salt, freshly ground black pepper, red potatoes, cut into 1/2-inch cubes, fennel bulb, cut into 12 wedges, littleneck clams, peeled and deveined medium shrimp
    15 ingredients
  • Angel Hair Pasta with Fresh Clams Angel Hair Pasta with Fresh Clams
    littleneck clams, cornmeal and
    8 More
    littleneck clams, cornmeal, olive oil-flavored cooking spray, minced garlic, peeled, seeded, and chopped tomato, clam juice, dry white wine, dried crushed red pepper, uncooked capellini (angel hair pasta), chopped fresh flat-leaf parsley
    10 ingredients
  • Clam Chowder Clam Chowder
    onion, chardonnay, littleneck clams, clam juice, bay leaf and
    11 More
    onion, chardonnay, littleneck clams, clam juice, bay leaf, butter, bacon, red potato diced, celery, red pepper, flour, water, half and half, milk, chiles, thyme
    16 ingredients




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