Directions:
- Chill clams in freezer for 10 minutes or more to relax them.
- Open clams and free them from the shell, using a clam knife and reserving juice.
- Cover a baking sheet with rock salt or crumpled foil.
- Set half shells with clams and juice on the baking sheet, leveling so juice doesn't spill.
- Add a drop or two of Tabasco to each clam.
- Place a piece of bacon on each clam.
- Broil until the bacon is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270 Kcal (1130 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 613.64 Kcal (2569 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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