269 littleneck clams oil Recipes

olive oil, onion, chopped, carrot, thinly sliced, celery stalk, thinly sliced, garlic cloves, chopped, diced tomatoes in juice, clam juice, mussels , scrubbed, littleneck clams , scrubbed, dry white wine, plain couscous (20 oz), chopped fresh thyme, bay leaves, assorted fish fillets (such as halibut, cod and red snapper), cut into 1 1/2-inch pieces, uncooked shrimp, peeled, deveined, chopped fresh parsley, hot chili paste (such as sambal oelek*)

olive oil, garlic cloves, minced, mushrooms, sliced, diced tomatoes, undrained, crushed red pepper flakes, freshly ground black pepper, tomato sauce, clam juice, littleneck clams, mussels, mixed boneless seafood , such as shrimp, scallops, firm white fish

dried linguine, extra-virgin olive oil, garlic, thinly sliced, beefsteak tomatoes, diced, dry white wine, red pepper flakes, kosher salt, clams (such as littleneck or manila), rinsed, fresh tarragon, chopped, crusty bread (optional)

garlic cloves, minced, olive oil, tomato basil pasta sauce, clam juice, dry white wine or chicken broth, water, salt, sugar, crushed red pepper flakes, minced fresh basil, minced fresh thyme, fresh littleneck clams, fresh mussels , scrubbed and beards removed, uncooked medium shrimp, peeled and deveined, bay scallops, fresh baby spinach

garlic cloves, peeled, anchovies (about 1 oz), fresh parsley, chopped divided, crushed red pepper flakes, dried oregano, extra virgin olive oil, divided, mussels, cleaned, littleneck clams, cleaned, dry white wine, vegetable stock or 1 1/2 cups fish stock or 1 1/2 cups chicken stock or 1 1/2 cups clam juice, tomato sauce, saffron, white fish fillet, cut into bite sized dice (grouper, swordfish, halibut, snapper), sea scallops, shrimp, peeled and deveined, calamari, cleaned and sliced crosswise into rings

butter, olive oil, onions, chopped, garlic cloves, peeled , smashed, tomatoes, cored, chopped, dry white wine, more) water, manila clams or small littleneck clams, scrubbed, sliced fresh basil leaves, chopped fresh parsley, chopped fresh oregano, dried crushed red pepper, linguine

garlic clove, leaves fresh slightly chopped basil, olive oil, white wine, clam juice, salt and pepper, marinara sauce (sweet and or simple), mussels, shrimp, littleneck clams, scallops, red chili pepper flakes, linguine (cooked )

linguine, littleneck or other small clams, scrubbed, chopped fresh italian parsley, garlic cloves, chopped, extra-virgin olive oil, dried crushed red pepper

olive oil, chopped vidalia or other sweet onion, garlic cloves, minced, chopped seeded plum tomato, chopped fresh parsley, crushed red pepper, water, littleneck or quahog clams, salt, hot cooked linguine (about 8 oz uncooked pasta)

extra-virgin olive oil, onion, finely chopped, green bell pepper, seeded and chopped, garlic cloves, thinly sliced, bay leaves, dried oregano, white wine, water, clam juice, crushed tomatoes, kosher salt and freshly ground black pepper, mild white flaky fish , cut into 2 to 3-inch pieces, mussels, cleaned and beards removed, shrimp, peeled and deveined, littleneck clams, flat-leaf parsley, finely chopped, for garnish

dry white wine, generous pinch of saffron threads, olive oil, coarsely chopped leeks, coarsely chopped onion, minced garlic, fish stock or bottled clam juice, diced tomatoes in juice, dried oregano, linguica sausage or hot links, cut diagonally into 1/4-inch-thick slices, mussels , scrubbed, debearded, littleneck clams , scrubbed, cod fillets, yellow cornmeal, chopped fresh parsley

fish fumet, recipe follows (can substitute mixture of 2 parts water to 1 part clam juice), saffron, olive oil , or as needed, garlic cloves, minced, onions, chopped, head fennel, sliced, grey salt and freshly ground black pepper, toasted fennel seed, bay leaf, dried oregano, tomato paste, whole plum tomatoes, drained and chopped, dry white wine, pernod, whole jalapenos, fresh chopped parsley leaves, fresh chopped basil leaves, fresh chopped tarragon leaves, littleneck clams, cooked crab legs, cracked into 1 1/2-inch pieces, shrimp, peeled and deveined, tails left on, unsalted butter, at room temperature, halibut fillet, skinned , cut into 1 1/2-inch pieces, sea scallops , foot removed, bones and trimmings from white fish, cold water, dry white wine, mushrooms, sliced, onion, sliced thin, shallots , slice thin, fresh lemon juice, fresh parsley, thyme, peppercorns, fennel seeds, bay leaf

olive oil, diced yellow onions, sliced fennel, chopped red bell pepper, minced garlic, tomato paste, red wine, tomato sauce (recommended : san marzano), clam juice, lemon , juice, water, bay leaves, red chili flakes, dried oregano, dried basil, salt, freshly cracked black pepper, sambuca liqueur, dungeness crab, whole, cooked, cleaned, cracked and broken into 4 pieces, littleneck clams, cleaned and scrubbed, firm white fish , like cod or halibut, cut into 2-inch pieces, shrimp, shell on, deveined, coarsely chopped italian parsley leaves, fresh bread , for serving

olive oil, carrot, chopped, yellow onion, chopped, green bell pepper, chopped, ribs celery, chopped, garlic, chopped, serrano chile, fresh basil, chopped, fresh oregano, chopped, fennel seeds, black peppercorns, bay leaf, good red wine, red wine vinegar, worcestershire sauce, hot sauce (recommended : tabasco), canned pureed tomatoes, about 5 (15-oz) cans (recommended : di napoli, san marzano-style), fish stock , recipe follows, whole dungeness crab legs and bodies, with the crabmeat intact, littleneck clams , scrubbed clean, black mussels , bearded and scrubbed clean, fresh sea bass or other firm fish, cut into 1 1/2-inch pieces, peeled and deveined prawns (shells reserved for stock), suggestion : garlic bread, fresh fish bones , plus the head if you can get it, ribs celery, coarsely chopped, carrot, coarsely chopped, yellow onion, coarsely chopped, garlic, mashed, parsley stems, bay leaf, whole black peppercorns, fennel seeds, shells from the prawns, clam juice

whole dungeness crabs, head garlic , cut through the middle, bay leaves, black peppercorns, kosher salt, dried red chili flakes, olive oil, diced yellow onions (about 4 medium onions), sliced fennel, chopped red bell pepper, minced garlic, tomato paste, tomato sauce , such as san marzano, dry red wine, clam juice, lemon juice, sambuca liqueur, coarsely chopped fresh flat-leaf parsley, red chili flakes, fine sea salt, dried basil, dried oregano, freshly cracked black pepper, bay leaves, littleneck clams, cleaned and scrubbed, firm white fish , such as cod or halibut, cut into 2-inch pieces, shrimp (16/20 count), shell-on, deveined, sourdough bread , for serving

spaghetti, extra-virgin olive oil, sliced garlic, crushed red pepper, salt, dry white wine, clams , such as littlenecks, or cockles, scrubbed and purged in salted water, any open or broken discarded, chopped fresh parsley leaves, lemon wedges, accompaniment

hard-shelled clams such as littleneck or manila, well scrubbed, fennel seeds, coarsely crushed, olive oil, scallions, finely chopped, minced garlic, tomatoes, seeded and chopped, dry white wine, water, pernod, dried hot red pepper flakes, dried linguine, unsalted butter, chopped fresh flat-leaf parsley

zucchini, tomatoes, onion, garlic cloves, olive oil, fideos (spanish dried coiled vermicelli noodles), or 6 oz thin spaghetti broken into 2-inch pieces, hot italian sausage links, water, dry white wine, hard-shelled clams such as littlenecks (less than 2 inches in diameter), chopped fresh parsley leaves