151171 littleneck clams cilantro black pesto Recipes
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olive oil, chopped onion (1 small), garlic cloves, minced and8 Moreolive oil, chopped onion (1 small), garlic cloves, minced, low-sodium tomato juice, dry white wine, salt, crushed red pepper, littleneck clams in shells , scrubbed (about 2 3/4 lb), diced tomatoes, undrained, chopped fresh parsley, hot cooked fettuccine (about 8 oz uncooked pasta)11 ingredients
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Linguine with Red Clam Sauce (Emeril Lagasse)salt, linguine pasta, olive oil, diced onion and8 Moresalt, linguine pasta, olive oil, diced onion, minced garlic, crushed red pepper flakes, dry white wine, tomato paste, diced tomatoes, littleneck clams , scrubbed clean and picked over, chopped fresh parsley leaves, extra-virgin olive oil45 min, 12 ingredients
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Linguine with White Clams (Food Network Kitchens)dry spaghetti, kosher salt, extra-virgin olive oil and8 Moredry spaghetti, kosher salt, extra-virgin olive oil, chopped garlic, red pepper flakes, dry white wine, water, littleneck clams , scrubbed, chopped flat-leaf parsley, butter or extra-virgin olive oil, if desired, fried zucchini coins, if desired, for garnish , recipe follows35 min, 11 ingredients
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Linguini with Clams and Garlic Butter Saucedried linguine, littleneck clams, steamed, crushed garlic and7 Moredried linguine, littleneck clams, steamed, crushed garlic, garlic butter plus extra for bread, recipe follows, white wine, lemon wedges, juiced, plus 1 wedge, for garnish, ciabatta bread, toasted, shredded parmesan, minced fresh parsley leaves, red pepper flakes50 min, 10 ingredients
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Pacific Cod and Clam Cacciucco (Anne Burrell)extra-virgin olive oil, onion, diced, stalks celery, diced and30 Moreextra-virgin olive oil, onion, diced, stalks celery, diced, garlic , smashed, salt, white fish bones , such as cod, shrimp shells, bay leaves, thyme sprigs, extra-virgin olive oil, onion, sliced, fennel bulb, sliced thin, reserve fronds for garnish, celery stalks , sliced thin on the bias, kosher salt, garlic, sliced thin, crushed red pepper, white wine, light fish stock, saffron, italian plum tomatoes, crushed or pureed, bundle thyme, bay leaves, extra-virgin olive oil, cleaned cod fillets, cut into 4 pieces, kosher salt, littleneck clams, basic tomato broth, shrimp, shelled and deveined , reserve shells for stock, cooked cannellini beans, escarole leaves, ciabatta , cut into 4 (3/4-inch) thick slices, garlic clove, high quality extra-virgin olive oil1 hour 50 min, 33 ingredients
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Poached Tiger Prawns with Clams, Bok Choy, and Shiitake Mushroomschicken broth, soy sauce, ginger, star anise, fish sauce and8 Morechicken broth, soy sauce, ginger, star anise, fish sauce, grated orange peel, baby bok choy, halved, sliced green onion, shiitake mushrooms, sheet nori paper, vegetable oil, extra-large (u -10) shrimp, peeled and deveined, littleneck clams40 min, 13 ingredients
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Pork and Clams (Emeril Lagasse)garlic, peeled, sea salt, crushed red pepper and9 Moregarlic, peeled, sea salt, crushed red pepper, spanish paprika, portuguese or good olive oil, bones pork loin, trimmed and cut into 1/2-inch cubes, diced onions, dry white wine, cockles or small littleneck clams in the shell, scrubbed and purged, sea salt , to taste, crusty bread, chopped fresh parsley leaves9 hour 10 min, 12 ingredients
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Pork and Clams (Emeril Lagasse)garlic, peeled, sea salt, crushed red pepper and9 Moregarlic, peeled, sea salt, crushed red pepper, spanish paprika, portuguese or good olive oil, boned pork loin, trimmed and cut into 1/2-inch cubes, diced onions, dry white wine, cockles or small littleneck clams in the shell, scrubbed and purged, sea salt , to taste, crusty bread, chopped fresh parsley leaves9 hour , 12 ingredients
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Sausage and Clam Soup (Food Network Kitchens)extra-virgin olive oil, hot italian sausage, thinly sliced and10 Moreextra-virgin olive oil, hot italian sausage, thinly sliced, onion, chopped, garlic, minced, red pepper flakes, frozen orange juice concentrate, thawed, kale, trimmed and roughly chopped, whole peeled tomatoes, white beans, drained and rinsed, littleneck clams , scrubbed, white wine vinegar, crusty bread , for serving1 hour 10 min, 12 ingredients
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Sausage and Clams With Polenta (Food Network Kitchens)instant polenta, extra-virgin olive oil, garlic, sliced and7 Moreinstant polenta, extra-virgin olive oil, garlic, sliced, broccoli rabe, florets chopped , or 1/2 head escarole, chopped, kosher salt and freshly ground pepper, hot or sweet italian sausages, cut into chunks, grape tomatoes, halved, dry white wine, littleneck clams , scrubbed, chopped fresh parsley, for topping (optional)40 min, 10 ingredients
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Sauteed Clams with Chickpea Creamolive oil, garlic , smashed, chile pepper, minced and7 Moreolive oil, garlic , smashed, chile pepper, minced, littleneck clams, cleaned well, cooked chickpeas, salt, pepper, fresh minced italian parsley, lemon zested into thin strips, and juiced, suggestion : 4 slices toasted country bread30 min, 10 ingredients
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Shrimp Boil with Clams and Lemon (Tyler Florence)water, lemons, halved, plus more for serving, bay leaves and12 Morewater, lemons, halved, plus more for serving, bay leaves, salt, crab boil seasoning (recommended : old bay), thyme , tied together, onion, quartered, serrano chiles , split in 1/2 lengthwise, head garlic, halved, red new potatoes, medium to large, cut in 1/2, ears sweet corn, halved, smoked sausage , such as andouille or kielbasa, cut into 1-inch pieces (about 1 lb 5 oz), littleneck clams , scrubbed (about 1 lb 4 oz), jumbo shrimp with heads and tails, kosher salt1 hour 5 min, 15 ingredients
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Spicy Clam and Corn Chowder (Rachael Ray)evoo, lean bacon, chopped and19 Moreevoo, lean bacon, chopped, ears corn on the cob , kernels cut off and cobs scraped, seafood seasoning , such as old bay, fresh thyme leaves, finely chopped, garlic, chopped, ribs celery with leafy tops, chopped, fresh bay leaves, jalapeno or fresno chiles, chopped or thinly sliced, red onion, chopped, chicken stock, heirloom tomatoes, chopped, littleneck clams , scrubbed, lager beer, sea salt and freshly ground pepper, hot sauce , for serving, english muffins, chopped into bite-size cubes, butter (4 tbsp), hot sauce, fresh flat-leaf parsley, finely chopped, seafood seasoning , such as old bay50 min, 21 ingredients
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Vicky's Clams (Rachael Ray)extra-virgin olive oil , 2 turns of the pan and5 Moreextra-virgin olive oil , 2 turns of the pan, garlic, crushed, pancetta, cut into small pieces, available at deli counter, littleneck clams, cleaned, dry white wine, chopped flat-leaf parsley , a couple of handfuls20 min, 6 ingredients
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Italian Stuffed Clamsbread crumbs, olive oil, garlic chopped very fine and5 Morebread crumbs, olive oil, garlic chopped very fine, chopped parsley, paprika, cherrystone or littleneck clams, scrubbed, fish or chicken broth, lemons, cut into wedges8 ingredients
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Broiled Clams with Herb Butterunsalted butter, softened and10 Moreunsalted butter, softened, saltine cracker crumbs (about 15 saltine crackers), egg yolk, garlic clove, minced, chopped parsley, chopped fresh thyme, chopped fresh chives, salt, freshly ground pepper, hot sauce, littleneck clams11 ingredients
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