Broiled Clams with Herb Butter Recipe

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Broiled Clams with Herb Butter
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Ingredients:

Directions:

  1. Beat butter at high speed with an electric mixer until fluffy. Add cracker crumbs, egg yolk, and garlic, beating until blended. Stir in parsley and next 5 ingredients. Place butter mixture on wax paper, and roll into a log 1 1/2-inches in diameter. Chill until firm.
  2. Open clams, and discard top shell. Loosen meat from bottom shell, and rinse in cold water.
  3. Cut butter into 1/8-inch-thick slices, and place 1 slice on each clam.
  4. Broil 5 inches from heat 5 minutes or until golden brown.
  5. NOTE: Any remaining butter can be wrapped and stored in the freezer or refrigerator. Because of the risk of salmonella in the raw yolk, butter must be cooked in a heated recipe and not used as a cold spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.32 Kcal (2606 kJ)
Calories from fat 351.84 Kcal
% Daily Value*
Total Fat 39.09g 60%
Cholesterol 128.96mg 43%
Sodium 119.69mg 5%
Potassium 47.25mg 1%
Total Carbs 0.62g 0%
Sugars 0.05g 0%
Dietary Fiber 0.2g 1%
Protein 1.61g 3%
Vitamin C 5.6mg 9%
Vitamin A 0.5mg 16%
Iron 0.4mg 2%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 599.15 Kcal (2509 kJ)
Calories from fat 338.74 Kcal
% Daily Value*
Total Fat 37.64g 60%
Cholesterol 124.16mg 43%
Sodium 115.23mg 5%
Potassium 45.49mg 1%
Total Carbs 0.59g 0%
Sugars 0.05g 0%
Dietary Fiber 0.2g 1%
Protein 1.55g 3%
Vitamin C 5.4mg 9%
Vitamin A 0.5mg 16%
Iron 0.4mg 2%
Calcium 22.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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