156 little sausage Recipes

oil, turkey sausage, casings removed, lean ground beef, onions, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped, minced fresh garlic, chili powder (or to taste), cumin, dried oregano, tomato paste, bay leaves, brown sugar, dry red wine (can use a little more), whole tomatoes with juice (coarsley chopped), mild taco sauce or 1 (7 oz) bottle spicy taco sauce, kidney beans, drained, salt and black pepper, hot sauce or tabasco sauce, grated cheddar cheese

bacon (diced ), onion (chopped ), baked beans (undrained ), kidney beans (drain & rinse), butter beans (drain & rinse), little smokies sausage (cut into thirds ), brown sugar, catsup, white vinegar, garlic powder, dry mustard

bulk pork sausage (hot or mild , it doesn tsp matter you can even try maple syrup flavored sausage), butter (real , not margarine), plain flour, whole wheat flour, half-and-half, evaporated milk, cavenders all purpose greek seasoning, mrs. dash table blend seasoning, salt, fresh ground black pepper, ground cayenne pepper, tiger sauce (i usually use about 1/4 of a bottle), ground cumin (just a little)

prepared pizza crust (i use whole wheat), wheel of the herb flavored laughing cow cheese (use 4 of the little packets), mango salsa, shredded cheddar cheese, divided, ground hot sausage, onion, sliced, green pepper, sliced, monterey jack pepper cheese, divided

head of green cabbage, chopped, onion, diced, garlic cloves, minced, spring onions, chopped, hot sausage links , or 6 slices of thick bacon, salt and pepper to taste, ground parsley or fresh just a little for color, splash of white wine vinegar, sugar

pineapple chunks, drained with juice reserved, reserved pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, worcestershire sauce, hot pepper sauce, liquid smoke flavoring (optional), salt (optional), little smoked sausages

dried baby lima beans, dried great northern beans, salt, water, smoked ham hock, diced smoked ham, diced little smokies sausage, bacon, diced and fried crisp,reserve 2 tbsp bacon grease, onion, chopped, stalks celery, diced, carrot, shredded, garlic, minced, fresh parsley, finely chopped, onion powder, garlic powder, salt, fresh ground pepper, beef bouillon , crystals, msg, sugar, bay leaves, worcestershire sauce, a-1 steak sauce, liquid smoke, rendered bacon fat

elbow macaroni, evaporated milk (about 1/2 can, see note 1 in description), whipping cream (or heavy cream, see note in description), dijon mustard, kosher salt (or other coarse salt), cayenne pepper, smoked cheddar cheese, grated, cheddar, grated (see note 2 in description), diced tomatoes, drained, green onions, diced, parmesan cheese, grated, breadcrumbs, hot dogs, cooked , sliced (optional, see note 3 in description) or 2 -4 little smokies sausages, cooked (optional, see note 3 in description)

spaghetti, uncooked, onion, chopped, green pepper, chopped, carrot, chopped, cremini mushrooms, sliced, little smokies sausages (precooked weiners ), garlic clove, minced, ketchup, worcestershire sauce, olive oil, butter, milk or 2 -3 tbsp whipping cream, salt & pepper, parmesan cheese, tabasco sauce (optional)

crescent rolls, little smokies sausage, butter, melted, prepared mustard

cocktail franks or 2 (1 lb) packages little smokies sausages, prepared yellow mustard, grape jelly

chicken wieners ( nitrate-free, organic), makes 12 small wieners ., grass-fed chicken breast, organic sunflower oil, organic flour, total of the following spice mixture, celtic grey sea salt , organic garlic powder, organic onion powder, organic beet powder, organic cayenne, organic pepper,organic curry., organic honey powder or fine organic sugar., organic flour for rolling ., grind all of the above ingredients in a food processor until it of a very fine paste consistency. (not so fine for sausage)., in a large pot bring 8 cups of water to a rolling boil., take the meat mixture a heaping tbsp at a time an roll into a large tight meatball. then on a floured board with the palm of your had roll into a weiner shape, coating with flour. continue until 12 are made using all meat mixture., place all weiners in the water for 10 minutes until they float. fish them out with a slotted spoon. refrigerate or freeze. eat as is or you can fry them for breakfast or bbq them and serve on a bun., i like to fry them in a little organic maple syrup for a nice breakfast side dish. or serve as-is with cheese and pickle.

oil, turkey sausage, casings removed, lean ground beef, onions, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped, minced fresh garlic, chili powder (or to taste), cumin, dried oregano, tomato paste, bay leaves, brown sugar, dry red wine (can use a little more), whole tomatoes with juice (coarsley chopped), mild taco sauce or spicy taco sauce, kidney beans, drained, salt and black pepper, hot sauce or tabasco sauce, grated cheddar cheese

prepared pizza crust, barbecue sauce, little smokies sausages, pre-shredded mozzarella cheese, frozen potatoes, tomato (optional), onion (optional), green pepper (optional)

chili sauce, grape jelly, lemon juice, oscar mayer little smokies sausage

brown sugar, brandy, chili sauce (heinz for me), little smokies sausages