3498 little mincemeat souffles Recipes

egg yolks, whole milk, sugar, grated lemon peel, salt, vanilla extract, prepared mincemeat, lemon juice, prepared angel food cake (8 to 10 oz), heavy whipping cream, sugar, red and green candied cherries , optional

prepared mincemeat, unbaked pastry shell (9 inches), egg, canned pumpkin, sugar, ground cinnamon, ground ginger, ground nutmeg, salt, evaporated milk

butter, softened, sugar, divided, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, condensed mincemeat, cut into small pieces, egg white, lightly beaten

active dry yeast, warm milk (110o to 115o), divided, sugar, butter, softened, eggs, beaten, salt, ground cinnamon, ground allspice , cloves and mace, king arthur unbleached all-purpose flour, prepared mincemeat, sugar

boneless skinless chicken breasts, pounded to 1/4 inch thickness, frozen spinach souffle, not thawed, extra virgin olive oil, garlic cloves, sliced, chicken broth, lemon juice, dijon mustard, salt and pepper, chopped fresh parsley (to garnish ), lemon slice (to garnish )

barbeque sauce, brown sugar, ketchup, worcestershire sauce, chopped onion, little wieners

little smoked sausages, distilled white vinegar, water, pickling salt, pickling spice, or more to taste, whole mustard seeds, celery seeds, dill seeds, onion, thickly sliced, garlic, minced , or to taste, whole black peppercorns, pickled banana pepper rings (optional)

little smokies sausages, ketchup, white vinegar, dark brown sugar, yellow mustard, ground cinnamon

refrigerated crescent dinner rolls, sauerkraut, rinsed and patted dry, little smokies sausages (for lunch) or 2 (8 count) packages hot dogs (for lunch), thousand island dressing, prepared horseradish (or to taste)

fish, onion, egg (depending on their size), evaporated milk (just a little), salt and pepper

whole-berry cranberry sauce, mincemeat, orange juice, vanilla ice cream

pastry for double-crust pie (9 inches), cherry pie filling, prepared mincemeat, orange marmalade, chopped walnuts, king arthur unbleached all-purpose flour

butter, softened, sugar, eggs, prepared mincemeat, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, salt, chopped pecans, brown sugar, butter, cubed, sugar, half-and-half cream, rum extract, dozen pecan halves

unsalted butter, plus more for the souffle dish, sugar, plus 2 tbsp, plus more for souffle dish, milk, half-and half, quick cooking grits, salt, grated lemon zest, ground cinnamon, freshly grated nutmeg, eggs, separated

souffle, unflavored gelatin, sugar, divided, salt, ground ginger, eggs separated, fresh tangerine juice (about 6 o7 if they are small), fresh lemon juice, grated tangerine rind, powdered sugar and mint leaves, glazed tangerine pieces, sectioned tangerines , all white pith strings removed, water, sugar, grand marnier, chopped crystallized ginger

light brown sugar, flour, prepared yellow mustard, white vinegar, orange juice concentrate (frozen ), cocktail franks (i use little smokies from hillshire farms)