5 little souffles Recipes

milk, butter, salt, black pepper, cayenne pepper, unflavored breadcrumbs, gruyere, shredded, garlic, crushed with a little, salt, eggs, separated

milk, butter, plus extra for greasing pan, sugar, for coating pan, quick-cooking oatmeal (not instant ) or 3/4 cup old fashioned oats (not instant), neufchatel cheese, salt, brown sugar (i like a little less), cinnamon, mace or 1/2 tsp freshly-grated nutmeg, eggs, separated, raisins or 1/2 cup dried cranberries, chopped walnuts (optional) or 1/2 cup pecans (optional)

home-made or luxury bought mincemeat, egg whites, rum, grated zest 1/2 lemon, grated zest 1/2 orange, unsalted butter, for greasing, level tsp icing sugar , for dusting, salt, creme fraiche

milk, fresh thyme, bay leaf, unsalted butter, all-purpose flour, egg yolks, room temperature, grated parmesan , plus for ramekins, kosher salt , plus a pinch, cayenne pepper, freshly grated nutmeg, egg whites, room temperature, a few drops freshly squeezed lemon juice , or vinegar, or a pinch cream of tartar, lightly packed coarsely grated full-flavored cheese like gouda , gruyere, or fontina (about 2 oz), special equipment : 4 (6-oz) ramekins