Mincemeat Cookies Recipe

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Mincemeat Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in mincemeat. Cover and refrigerate for 2 hours.
  2. Roll dough into 1-in. balls; dip into egg white and remaining sugar. Place sugar side up 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.03 Kcal (394 kJ)
Calories from fat 18.17 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 8.49mg 3%
Sodium 15.29mg 1%
Potassium 18.92mg 0%
Total Carbs 16.84g 6%
Sugars 2.67g 11%
Dietary Fiber 0.01g 0%
Protein 1.39g 3%
Calcium 8mg 1%
Amount Per 100 g
Calories 283.11 Kcal (1185 kJ)
Calories from fat 54.71 Kcal
% Daily Value*
Total Fat 6.08g 3%
Cholesterol 25.57mg 3%
Sodium 46.04mg 1%
Potassium 56.96mg 0%
Total Carbs 50.71g 6%
Sugars 8.05g 11%
Dietary Fiber 0.03g 0%
Protein 4.19g 3%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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