29943 little jack horner stuffing Recipes

refrigerated crescent dinner rolls, sauerkraut, rinsed and patted dry, little smokies sausages (for lunch) or 2 (8 count) packages hot dogs (for lunch), thousand island dressing, prepared horseradish (or to taste)

fish, onion, egg (depending on their size), evaporated milk (just a little), salt and pepper

butter, softened, mashed potato (if don tsp have - i used 2 reg. sized baked potatoes - peeled and mashed them and added milk... - it s about same), plain (all purpose ) flour, plus extra for dusting, salt, egg, beaten, caraway seeds, variations, though butter gives a lovely rich flavour , a little like shortbread, vegetable or olive oil may be used for a pareve food, or if serving with a meat meal., if you prefer not to use caraway seeds , other delicious toppings such as cracked wheat, poppy seeds or sesame seeds may be used., recipe servings more like 4-6 people

little smokies, center cut bacon, brown sugar, maple syrup, dijon mustard, caynne (optional)

ground beef, taco seasoning mix, water, chili powder, cooked rice, salt, garlic salt, ground black pepper, tomato sauce, divided, red bell peppers, cubes colby-jack cheese

broccoli and cheese flavored rice mix, turkey breakfast sausage, acorn squash, halved and seeded, chopped apple, crushed coriander seed, shredded monterey jack cheese

ground beef , turkey, lamb, or pork, eggs, lightly beaten, grated parmesan cheese, chopped fresh parsley (or other fresh herbs; see cooks notes), garlic cloves, crushed with a garlic press, cheddar , feta, saga blue cheese, gouda, pepper jack, or whatever cheese you re partial to, chilled and cut into 1/2-inch cubes, a.k.a. party size) soft rolls, such as potato and brioche, or mini pitas, lettuce , sliced tomatoes, coleslaw, pickles, sliced raw onion and/or sauteed golden brown onions (see cooks notes), ketchup, barbecue sauce, and garlic yogurt sauce (see cooks notes)

pork tenderloin, garlic cloves, minced, onion, cut into chunks, loosely packed chopped fresh cilantro, fresh lime juice, diced jalapeno, corn oil, shredded monterey jack cheese, green chile picante sauce

boneless skinless chicken breasts, salt, pepper, soft margarine, ground oregano, dried parsley, monterey jack cheese , cut into 4, 1/4 inch slices, flour, eggs, beaten, italian style breadcrumbs, dry white wine

zucchini, butter, chopped fresh mushrooms, all-purpose flour, dried oregano, crushed, shredded monterey jack cheese, chopped pimiento, grated parmesan cheese

yellow squash , about 1 lb, garlic cloves, minced, onion, chopped, green pepper, chopped, jalapeno pepper, seeded and chopped, olive oil, chili powder, salt, pepper, monterey jack cheese, shredded, sour cream, picante sauce, cheddar cheese, shredded, ripe olive, sliced

light brown sugar, flour, prepared yellow mustard, white vinegar, orange juice concentrate (frozen ), cocktail franks (i use little smokies from hillshire farms)

little smokies sausage, ketchup, brown sugar, worcestershire sauce, barbecue sauce

little smokie sausages, pack bacon (not thick cut ), brown sugar, toothpicks

little smokies or cocktail weiners, brown sugar, water, pinapple chunks (reserve juice and add enough water to make 1 cup of juice), cornstarch, teas. salt, lemon juice, fresh green pepper, marschino cherries, drained

lean ground beef, chopped onion, chopped ripe olives, drained, ketchup, chili powder, fajita seasoning mix, monterey jack pepper cheese (1 oz each), onion rolls, split and toasted, shredded lettuce, sliced tomato, guacamole, sour cream, ketchup, chopped green chilies, minced fresh cilantro