25 little cheese casserole Recipes

frozen cauliflower , steamed until very soft, cream cheese, softened, onion , sauteed in a little, butter or olive oil, canned corned beef (or fresh if you do it yourself), salt and pepper, shredded cheese

shredded hash brown, smoked sausage or 1 package little smokies sausage, cream of mushroom soup, cream of celery soup, salt and pepper, shredded cheddar cheese, milk (if ingredients are not wet enough) (optional)

cubed hash browns (not shredded ), butter, sour cream (you can use a little less, if you like), cream of chicken soup, purple onion (the purple adds nice color and taste), grated cheddar cheese, crushed potato chip (as need to cover the top)

bread (cubed into about 1-inch cubes, can use white or whole wheat or both), cubed cooked ham, shredded cheddar cheese (can use a little more), eggs, baking powder, half-and-half cream or 1 1/2 cups milk, seasoning salt (can use white salt), mustard powder, worcestershire sauce, cayenne pepper (optional), green onions, chopped (optional)

onion, potatoes, salt, black pepper, pork and beans, tomato soup, bacon, american cheese, ground beef

organic wheat pasta (i find smaller sized work better than spaghetti), organic carrot, shredded very fine, broccoli, tips chopped very fine, olive oil, sea salt, shredded organic monterey jack cheese or 1/2 cup choice cheese

macaroni and cheese mix, prepared according to package directions, milk, butter or 1/4 cup margarine, little smokies sausage, condensed cream of celery soup or 1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted, milk, minced parsley, cheddar cheese, shredded (1 cup)

lean ground beef, onion, chopped, garlic clove, minced, potatoes, sliced thinly, carrots, sliced, frozen corn, sweet red pepper, sweet green pepper, condensed cream of celery soup, milk, parmesan cheese, fresh ground pepper

egg whites, milk, frozen tater tots (thawed ), extra virgin olive oil, turkey breakfast sausage, cheddar cheese, minced onions

pork sausage, casings removed (or use italian sausages, can use more), onion, chopped, fresh minced garlic (optional or to taste), frozen broccoli florets, thawed, shredded old cheddar cheese (can use a little more), eggs, lightly beaten, ricotta cheese, half-and-half cream (or milk), cayenne, seasoning salt (or to taste), black pepper (or to taste), tomatoes, thinly sliced, shredded cheese, for topping

eggs, beaten, little smokies sausages (browned and drained ) or 1 1/2 lbs sausage (browned and drained), milk, cheddar cheese, shredded, bread , torn into pieces, salt, dry mustard, mozzarella cheese, shredded

boneless skinless chicken breasts (about 4), swiss cheese (i like to have a little more on hand though since i love to use extra cheese), cream of chicken soup, white wine, pimiento, chopped, melted unsalted butter, pepperidge farm herb stuffing

oscar mayer little smokies sausages, cottage cheese, sour cream, chopped chives, flour, worcestershire sauce, salt, garlic powder, noodles, cooked, parmesan cheese

vermicelli, uncooked, cooked cubed chicken or 3 cups turkey, butter, fresh sliced mushrooms, onion, chopped, green bell pepper, seeded and chopped, stalk celery, diced, fresh minced garlic (or to taste), cayenne pepper (optional or to taste), velveeta cheese, cubed, diced tomatoes and green chilies, canned corn kernel (can use a little more), seasoning salt (or use 1/2 tsp white salt), fresh ground black pepper (to taste), dry breadcrumbs, grated parmesan cheese, melted butter

butter melted, chopped onions, cream of chicken soup, sour cream, grated cheese, hasbrown potatoes, thawed for 30 mins, garlic salt (a little), pepper to taste

hash browns (the little cubed ones), butter, cheddar cheese, plus more for topping, fat free sour cream, cream of mushroom soup, diced onion

eggs, beaten, vegetable oil, biscuit mix (i use low-fat bisquick), chopped green chilies , with juice (i like to use a bigger can), onion, chopped, garlic clove, minced, shredded cheddar cheese, divided, coarsley chopped zucchini (i always use zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (i always use zucchini, the yellow always tastes a little bland to us)

yellow squash, minced onion, unsalted butter, cheddar cheese, grated, ro-tel tomatoes and green chilies, salt and pepper to taste, unsalted butter, melted, roll ritz crackers coarsely crushed, may sprinkle with a little cayenne and a pinch of sugar