342208 lite mushroom stuffed pork chops Recipes
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pork chops (bone-in preferred, each about 1-inch thick an... and5 Morepork chops (bone-in preferred, each about 1-inch thick and 6 oz), salt , to taste, freshly cracked black pepper , to taste, sturdy red wine (like zinfandel or cabernet sauvignon), red miso, roughly chopped fresh shiso (or basil or parsley)20 min, 6 ingredients
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pork chops (fat trimmed off, not too thick ) and9 Morepork chops (fat trimmed off, not too thick ), onion, finely chopped, garlic cloves, crushed, plain flour, worcestershire sauce, tabasco sauce (or any hot pepper sauce), beef stock cube, salt and black pepper, from mill, smooth olive oil, water1 hour 20 min, 10 ingredients
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Pork Chops With Browned Garlic Butter Sauce ( Cajun )pork chops (1/2 inch thick ), flour and13 Morepork chops (1/2 inch thick ), flour, vegetable oil (for frying ), salt, onion powder, garlic powder, white pepper, dry mustard, rubbed sage, cayenne pepper (more if you re a heat freak), ground cumin, thyme, butter, minced garlic, tabasco sauce30 min, 15 ingredients
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Pork Chop Consommepork chops, beef consomme, water, brown rice, flour and4 Morepork chops, beef consomme, water, brown rice, flour, butter, salt, pepper, garlic powder11 min, 9 ingredients
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Pork Chop Romancepork chops (bone-in or boneless ), flour, salt and pepper and5 Morepork chops (bone-in or boneless ), flour, salt and pepper, oil, onion, sliced 1/4 inch thick, chicken bouillon cubes or 2 tbsp instant chicken bouillon, water, sour cream (fat free is okay)2 hour 10 min, 8 ingredients
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Pork Chops With Apple Gravy OAMCpork chops, oil, butter, onion, sliced, flour and3 Morepork chops, oil, butter, onion, sliced, flour, beef bouillon granules, apple juice, apples, large, sliced50 min, 8 ingredients
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Pork Chops with Rhubarb Saucepork chops, 1 inch thick (2.5 cm ) and7 Morepork chops, 1 inch thick (2.5 cm ), salt & freshly ground black pepper, vegetable oil, orange juice, granulated sugar, chopped rosemary, rhubarb, cut into 2 inch pieces (5 cm ), green onions, cut into 2 inch lengths (5 cm )30 min, 8 ingredients
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