97428 lite catfish mustard sour Recipes

sour cream, dijon mustard, olive oil, prepared white horseradish, chopped fresh tarragon

ranch dressing mix (hidden valley), sugar, dried onion, garlic powder, prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste), prepared yellow mustard, sour cream, mayonnaise

sour cream, dijon mustard, minced fresh garlic, prepared horseradish, honey, salt, black pepper, red pepper (or use cayenne), boneless chicken breasts (cut into about 1-1/2-inch pieces), red bell pepper (seeded and cut in desired pieces), tomatoes (use as many as you want)

lean ground sirloin, smoked gouda cheese, shredded, onion, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommend montreal steak seasoning ), coarse salt & freshly ground black pepper, garlic cloves, grated or finely minced, fresh flat-leaf parsley, finely chopped, worcestershire sauce, bottled beer, extra virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1/2 tsp dried dill, crusty kaiser rolls, split and lightly toasted

dijon mustard, sour cream, honey, rosemary (minced ), worcestershire sauce

sour cream, mayonnaise, dry mustard, lemon juice, sugar, green onion, minced

chicken breast, cubed, olive oil, salt and pepper (to taste), onion, chopped, mushrooms, sliced, red bell pepper, chopped, garlic cloves, chopped, dijon mustard, sour cream, parmesan cheese, grated

sour cream, mayonnaise, mustard, dried onion flakes, hidden valley ranch dressing mix, sugar, horseradish, prepared

sour cream, crushed garlic clove, white wine vinegar, dijon mustard

sheets phyllo pastry, butter, melted, flaked crabmeat, chopped red onion, mayonnaise, chopped fresh chives, fresh lime juice, whipping cream, dijon mustard, sour cream, english hothouse cucumber , cut into matchstick-size strips, chopped fresh dill, olive oil, mango chutney

sour cream, chicken breasts, cut into portions, prepared english mustard, corn flakes , finely crumbed (bread crumbs ok), fresh thyme, salt, pepper, cayenne pepper, butter

beef tenderloin , cut into very thin strips, allspice berries, freshly ground (2 tsp. dried ground ), butter (2 tbsp. reserved), flour, stock (estouffade, brown veal may also be used), dijon mustard, sour cream (more as desired), salt and pepper, veal bones, beef bones, ham knuckle , un-smoked, mirepoix, coarsely cut, onion, carrot, celery, tomato paste, cheesecloth , pack sachet d epices, salt , to taste (optional), cold water

coarsely-chopped cleaned spinach, coarsely-chopped cleaned arugula leaf, dijon mustard (with seeds), sour cream, half-and-half, garlic

boiling water, cabbage, coarsely shredded, onions, minced, wine vinegar, parsley, minced, olive oil, sugar, caraway seed, dijon mustard, sour cream, salt and pepper

vegetable oil, dijon mustard, sour cream, red wine vinegar, worcestershire sauce, minced garlic, sugar, dill, salt, pepper

raw shrimp, peeled with tails intact, self rising flour, club soda, shredded coconut, flour, dijon mustard, sour cream, honey, cream style prepared horseradish

frozen cut green beans, butter, dry breadcrumbs, flour, salt, white pepper, mustard, sour cream, swiss cheese, finely shredded, onions, minced

eggs, sleeve saltine crackers, finely crushed, all-purpose flour, top sirloin steaks, spicy brown mustard, sour cream, vegetable oil