31391 liquid smoke marinade for fish Recipes

precut collard greens, reduced-sodium chicken broth, frozen chopped onion, cider vinegar, sugar, montreal steak seasoning, liquid smoke, pork shoulder roast, corn muffin mix, baking mix (bisquick*), evaporated milk

pitted ripe olives, drained, green onions , cut into 2-inch pieces, pink salmon, drained, flaked and bones removed, mayonnaise, drops liquid smoke , optional, assorted crackers

reduced-fat cream cheese, lemon juice, boneless skinless pink salmon, chopped onion, prepared horseradish, liquid smoke, assorted crackers

beef tsp-bone steaks or 1 1/2-2 lbs of choice beef, hickory liquid smoke (i use colgin brand), bourbon whiskey (i use jim beam), ground pepper, salt, seasoned salt, hot sauce, crushed red pepper flakes, yellow onion (finely diced ), vegetable oil, water, garlic powder, sugar

olive oil, reduced-sodium soy sauce, lemon juice, liquid smoke flavoring, spicy brown mustard, ground black pepper, garlic powder, skinless, boneless chicken breast halves

lime juice, water, olive oil, garlic, crushed, soy sauce, salt, liquid smoke flavoring, cayenne pepper, ground black pepper

apple cider vinegar, brown sugar, liquid smoke, salt, ground black pepper

brown sugar, not packed, teriyaki sauce, worcestershire sauce, liquid smoke flavoring, meat tenderizer

garlic powder, onion powder, salt, cayenne pepper, liquid smoke flavoring, lime juice, tequila, vegetable oil, chopped fresh cilantro

red wine, worcestershire sauce, liquid smoke flavoring, onion salt, garlic salt, pepper, celery flakes

tomatoes, cream cheese, softened, pink salmon, drained, skin and bones removed and flaked, fresh parsley, minced, green or red bell pepper, minced, onion, grated, lemon juice, liquid smoke (hickory) flavoring

salt, brown sugar, garlic powder, liquid smoke-your preferred flavor, seasoned salt, molasses, qt water

catfish, cooked and flaked, reduced fat cream cheese, fat free mayonnaise, reduced fat sour cream, diced onion, juice of 1 lemon, worcestershire sauce, drops liquid smoke, salt and pepper to taste

tuna in water, cream cheese, liquid smoke, saltine or ritz crackers

shallots, finely minced, garlic, finely minced, olive oil, sugar, chopped tomatoes, thyme, basil, finely chopped, white wine, cream, liquid smoke

sweet and spicy barbecue sauce, garlic salt (to taste), onion salt (to taste), onion flakes (to taste), lawrys seasoned garlic salt (to taste), mesquite liquid smoke (to taste), hickory liquid smoke (to taste), liquid smoke (to taste), worcestershire sauce (to taste), red wine, lemon juice (to taste), lime juice (to taste), cayenne pepper , if you want it hotter add more, honey , if you want it sweeter add more

steaks (it s also nice with shrimp, portabello mushrooms, and chicken), worcestershire sauce, italian salad dressing (zesty is best), garlic powder (garlic pepper adds a nice zip to the marinade), onion powder, seasoning salt (i like paul prudhomme s meat magic for this, although any good seasoned salt will work just fine.), cracked pepper (lemon pepper is also good), liquid smoke flavoring (hickory or mesquite)

pork chop (or cut of your choice, approx 2 chops ), vegetable oil, soya sauce, worcestershire sauce, lemon juice, onion powder, liquid smoke (i use hickory), pepper (or to taste), garlic cloves, minced (or to taste, i use two table spoons)