Smoked Salmon Recipe

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Smoked Salmon
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Ingredients
7
Count
Nutrition
271
Calories
Total time
480
Minutes
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Ingredients:

  • 1/2 cup. salt
  • 1 cup. brown sugar
  • 1/4 tsp garlic powder
  • 1/4 tsp liquid smoke-your preferred flavor
  • 1/4 tsp lowry's seasoned salt
  • 4 tbsp molasses

Directions:

  1. Mix all ingredients vigorously until salts and sugar dissolve.
  2. Soak salmon for 6-8 hours in covered container.
  3. Then lay out chunks of salmon on smoker racks and sprinkle with Lemon Pepper.
  4. Then allow to drip dry for about 15 minutes (shiny glaze should form).
  5. Smoke for 8 hrs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.39 Kcal (1136 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14174.71mg 591%
Potassium 387mg 8%
Total Carbs 70.01g 23%
Sugars 69.28g 277%
Dietary Fiber 0.03g 0%
Protein 0.04g 0%
Iron 1.6mg 9%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 239.99 Kcal (1005 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12534.87mg 591%
Potassium 342.23mg 8%
Total Carbs 61.91g 23%
Sugars 61.26g 277%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Iron 1.4mg 9%
Calcium 86.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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